# Taco Soup with Ground Beef
Warm your soul with this hearty and flavorful Taco Soup with Ground Beef! Quick, easy, and perfect for busy weeknights—grab a spoon and enjoy this heartwarming fiesta in a bowl.
Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Why make this recipe?
This Taco Soup with Ground Beef is an ideal dish for those who love the flavors of tacos but want something more than just the typical hand-held treat. It’s quick to make, packed with protein, and customizable to your taste. Plus, it combines preparation and cleanup into just one pot, making it perfect for busy weeknights.
How to make Taco Soup with Ground Beef
We start by browning the ground beef and sautéing the onions and garlic until fragrant. Then, by adding canned ingredients such as beans, corn, tomatoes, taco seasoning, and beef broth, we create a flavorful soup base. After letting it simmer for the flavors to meld together, our hearty soup is ready to be served with your favorite toppings.
Ingredients :
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 (15 oz) can black beans, drained and rinsed
– 1 (15 oz) can corn, drained
– 1 (14.5 oz) can diced tomatoes
– 1 (4 oz) can diced green chilies
– 1 packet taco seasoning mix
– 3 cups beef broth
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, sliced jalapeños, chopped cilantro, tortilla chips
Directions :
1. In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add diced onion and garlic to the pot and sauté until the onion is translucent.
3. Stir in the black beans, corn, diced tomatoes (with their juice), and green chilies.
4. Sprinkle the taco seasoning mix over the top and pour in the beef broth. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve the soup warm with your choice of toppings such as shredded cheese, sour cream, sliced jalapeños, chopped cilantro, and tortilla chips.
How to serve Taco Soup with Ground Beef
Serve this savory soup hot with a side of tortilla chips or bread for dipping. You can also garnish it with your favorite toppings like sour cream, cheese, and fresh chopped cilantro for added flavor and texture.
How to store Taco Soup with Ground Beef
To store, let the soup cool completely before transferring it into an airtight container. It can then be refrigerated for up to 4 days.
Tips to make Taco Soup with Ground Beef
– Both fresh or frozen corn can be used in this recipe.
– Adjust the level of spice to your preference by adding more or less of the taco seasoning and diced green chilies.
– Feel free to add more vegetables, like bell peppers or zucchini, for added nutrients.
Variation
For a vegetarian version, substitute the ground beef with a meatless ground substitute, or add an extra can of your favorite beans.
FAQs
1. Can I use chicken instead of beef broth?
Yes, you can substitute chicken broth if that’s what you have at hand, though it will slightly change the flavor of the soup.
2. Can I make this soup in the slow cooker?
Absolutely! Just brown your ground beef first, then add all the ingredients to your slow cooker, and cook on low for 6-8 hours or high for 3-4 hours.
3. What can I use instead of ground beef?
You can use ground turkey, chicken, or even a meat substitute for a vegetarian version.
Enjoy this savory and hearty Taco Soup with Ground Beef while it’s hot and savor each flavorful bite! It’s sure to become a family favorite, especially during those colder months.