#Good Example –
Hearty & Comforting Taco Soup
Introduction
Welcome to a delicious venture where Mexican cuisine meets the comfort of a hot bowl of soup. Perfect for both a weeknight meal and as a crowd pleaser, our hearty & comforting taco soup will leave everyone asking for seconds.
Why Make This Recipe
When you love tacos but desire something warm and nourishing, this recipe is the answer. The taco soup is a perfect mix of hearty proteins, wholesome beans, and flavorful spices, making it a fulfilling meal. The simplicity of this recipe not only makes it quick and convenient but also adapts to both stovetop and slow cooker methods.
How to Make Hearty & Comforting Taco Soup
The process is quite simple and straightforward ensuring a delicious bowl of soup without any hassle.
Ingredients:
– 1 pound lean ground beef
– 1 medium-sized onion, chopped
– 2 cloves of garlic, minced
– 1 can of black beans, drained and rinsed
– 1 can of kidney beans, drained and rinsed
– 1 can of sweet corn, drained
– 1 can of diced tomatoes
– 1 can of diced tomatoes with green chilies
– 1 packet of taco seasoning
– 1 packet of ranch dressing mix
– 2 cups of beef broth
– Salt and pepper as needed
– For Toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapenos (as per preference)
Directions:
1. In a large pot, cook the ground beef over medium heat until it turns brown. Drain the excess fat.
2. Introduce chopped onion and minced garlic to the pot and saute until the onion turns translucent (roughly 3 minutes).
3. Stir in the rest of the ingredients: black beans, kidney beans, corn, diced tomatoes, diced tomatoes with green chilies, taco seasoning, ranch dressing mix, and beef broth.
4. Bring this mix to boil and then reduce the heat allowing it to simmer for about 25-30 minutes. Remember to stir occasionally.
5. Season with salt and pepper to taste.
6. Serve the soup in bowls and garnish with preferred toppings like shredded cheese, sour cream, or chopped cilantro.
How to Serve Hearty & Comforting Taco Soup
Serve this hearty taco soup hot with toppings like shredded cheese, sour cream, a dash of fresh lime juice or chopped cilantro. You can also accompany it with a side of tortilla chips for an extra crunch.
How to Store Hearty & Comforting Taco Soup
Store the leftover soup in an air-tight container in your refrigerator. It stays fresh for up to 4 days. You can also freeze this soup for up to 2 months.
Tips to Make Hearty & Comforting Taco Soup
1. Use lean ground beef to keep the soup from becoming too fatty.
2. You can customize the recipe by adding additional vegetables or substituting beef with ground turkey.
3. If making in a crockpot, simply add all the ingredients and cook on low for 6-7 hours or high for 3-4 hours.
4. Taste and adjust the spices to your liking. If you prefer it spicier, you can add more chili or taco seasoning.
Variation (If Any)
You can transform this dish into a vegetarian delight by replacing the beef with cooked lentils or simply adding more beans instead.
FAQs
Q1) Can I use ground chicken or turkey instead of beef?
A: Yes, you can easily substitute beef for ground chicken or turkey.
Q2) Can I make this soup using a slow cooker?
A: Absolutely. Place all the ingredients into the slow cooker and set it on low for 6-7 hours or on high for 3-4 hours.
Q3) How can I make the soup spicier?
A: If you prefer a spicy kick to your soup, simply add more green chilies or a bit of cayenne pepper.