### Taco Soup: A Quick, Easy, and Flavorful Meal
Introduction
Craving some Mexican flavors but in the mood for comforting soup? Try this Taco Soup recipe! Combining the vibrant taste of tacos with the warmth of a hearty soup, this dish is a delightful treat for the taste buds. Given its easy preparation and delicious outcome, Taco Soup is ideal to whip up on weeknights or share with guests at a cozy dinner party.
Why Make This Recipe
Taco Soup offers a unique twist to your regular taco nights. It’s a one-pot dish that serves up the flavors of crunchy tacos in a different format. A bowlful of this soup will warm you right up and the hearty ingredients will keep you satiated. Besides, it’s also a fun way to slip in some veggies and proteins into your meals.
How to Make Taco Soup
Ingredients:
– 1 lb ground beef (or turkey)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (8 oz) tomato sauce
– 2 cups beef broth
– Salt and pepper to taste
Directions:
1. In a large pot, cook the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the chopped onion and minced garlic to the pot, and sauté until the onion is translucent.
3. Blend in the taco seasoning with the meat.
4. Incorporate the black beans, kidney beans, corn, diced tomatoes with green chilies, and tomato sauce.
5. Add the beef broth and bring the mixture to a simmer.
6. Cook it for around 20-25 minutes, stirring occasionally, until the flavors have married well.
7. Season with salt and pepper. Serve hot with your favorite toppings like shredded cheese, sour cream, or avocado slices.
How to Serve Taco Soup
Top the Taco Soup with a dollop of sour cream, some shredded cheese, diced avocados, and a sprinkling of fresh coriander. Pair it with some tortilla chips or crusty bread for a delightfully complete meal.
How to Store Taco Soup
Keep leftovers in an airtight container and refrigerate. It should keep well for up to 4-5 days. You can also freeze it for up to 2-3 months. Just be sure to thaw it in the fridge overnight before reheating.
Tips to Make Taco Soup
Remember to drain the excess oil after browning the meat to prevent the soup from being too greasy. Also, for a vegetarian version, substitute the ground beef with firm tofu or a mix of extra veggies like bell peppers and zucchini.
Variation
For a non-vegetarian spin, you could also use shredded chicken instead of ground beef. Alternatively, for a seafood twist, use shrimp or a white flaky fish like tilapia or cod.
FAQs
1. Can I make this Taco Soup in a slow cooker?Yes, you certainly can. Cook the beef separately and then add all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
2. Can I use other types of beans?Absolutely. Feel free to replace black and kidney beans with pinto beans or even chickpeas.
3. Can I add cheese to the soup itself?Yes, adding cheese to the soup will make it creamier. Remember to stir well until it’s fully melted.
So, why wait? Get ready to relish this mouthwatering Taco Soup that perfectly blends comfort and flavor!