Transforming pantry staples into a mouthwatering marvel, this recipe combines the convenience of Hamburger Helper Crunchy Taco with the creamy indulgence of mac and cheese, resulting in a flavor-packed fiesta for your taste buds.

Here’s the breakdown: succulent ground beef, seasoned to perfection and melded with zesty nacho cheese sauce, dances alongside velvety mac and cheese, creating a symphony of textures and tastes.

But the magic doesn’t stop there. Tucked snugly into warm tortilla wraps, each burrito is a canvas awaiting your personal touch. Top with crisp lettuce, juicy tomatoes, dollops of sour cream, or a drizzle of ranch dressing—the choice is yours!

So, whether you’re seeking a quick weeknight dinner or a crowd-pleasing party dish, these Ultimate Cheesy Taco Mac Burritos are guaranteed to satisfy cravings and spark smiles around the table. Gather your ingredients, roll up your sleeves, and prepare to embark on a culinary adventure that’s as fun to make as it is to devour!


  • 1 box of Hamburger Helper Crunchy Taco (discard the rice packet or save it for another use)
  • 1 pound of ground beef
  • 1 box of mac and cheese
  • Nacho cheese sauce (you can use store-bought or make your own)
  • Seasoning of your choice (such as taco seasoning, chili powder, cumin, garlic powder, onion powder, etc.)
  • Tortilla wraps
  • Optional toppings: shredded lettuce, diced tomato, sour cream, ranch dressing


  1. Prepare the Mac and Cheese:
    • Follow the instructions on the box of mac and cheese to cook it. This usually involves boiling water, cooking the pasta, and then mixing in the cheese sauce.
  2. Cook the Ground Beef:
    • In a large skillet, cook the ground beef over medium heat until it’s browned and fully cooked.
    • Drain any excess grease from the skillet.
  3. Season the Ground Beef:
    • Once the ground beef is cooked, add your chosen seasonings. You can use taco seasoning for a more traditional taco flavor or customize it with your favorite spices.
    • If you’re using the Hamburger Helper Crunchy Taco kit, add the seasoning packet included in the kit to the ground beef mixture.
  4. Add Nacho Cheese:
    • Pour nacho cheese sauce into the skillet with the seasoned ground beef. The amount of nacho cheese you use depends on your preference for cheesiness.
    • Stir the nacho cheese into the ground beef mixture until it’s well combined and heated through.
  5. Combine Mac and Cheese with Beef Mixture:
    • Once the mac and cheese is cooked, add it to the skillet with the ground beef and nacho cheese mixture.
    • Mix everything together until the mac and cheese is evenly distributed throughout the beef mixture.
  6. Assemble the Burritos:
    • Warm the tortilla wraps in a microwave or on a skillet to make them pliable.
    • Spoon a generous portion of the beef and mac and cheese mixture onto the center of each tortilla.
    • Add any optional toppings you like, such as shredded lettuce, diced tomato, sour cream, or ranch dressing.
  7. Fold the Burritos:
    • Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to enclose the filling completely.
  8. Serve and Enjoy:
    • Serve the burritos immediately while they’re still warm and enjoy your delicious creation!

why you’ll love this Taco Mac Burritos:

  1. Flavor Fusion: It seamlessly combines the beloved flavors of tacos and mac and cheese into one delicious dish, offering a unique and satisfying culinary experience.
  2. Ease and Convenience: Utilizing pantry staples like Hamburger Helper Crunchy Taco and mac and cheese makes meal preparation a breeze, perfect for busy weeknights or when you’re short on time.
  3. Customizable: With a variety of optional toppings and seasonings, you can tailor the recipe to suit your taste preferences and dietary needs, ensuring everyone at the table is happy.
  4. Comfort Food Reinvented: It’s the ultimate comfort food mash-up, providing all the cheesy goodness and hearty satisfaction of classic comfort foods in a fun and innovative way.
  5. Family-Friendly: Kids and adults alike will delight in the cheesy, savory goodness of these burritos, making it a crowd-pleaser for family dinners or casual gatherings with friends.
  6. Versatile: While perfect as a standalone meal, these burritos also make fantastic leftovers for lunch the next day, offering versatility and value.

How to Store this Taco Mac Burritos:

  1. Cool Down: Allow the burritos to cool to room temperature before storing them. This helps prevent excess moisture buildup, which can make the tortillas soggy.
  2. Wrap Individually: Wrap each burrito individually in aluminum foil or plastic wrap. This helps maintain their shape and prevents the filling from leaking out.
  3. Label and Date: If you’re making multiple batches or planning to store them for an extended period, label each wrapped burrito with its contents and the date it was prepared. This makes it easier to identify them later and ensures you consume them before they lose freshness.
  4. Refrigerate: Place the wrapped burritos in an airtight container or resealable plastic bags and store them in the refrigerator. They can typically last for up to 3-4 days in the fridge.
  5. Freeze (Optional): If you’re not planning to consume the burritos within a few days, you can freeze them for longer-term storage. Place the wrapped burritos in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. They can last in the freezer for up to 1-2 months.
  6. Reheat: When you’re ready to enjoy your stored burritos, you can reheat them in the microwave, oven, or toaster oven. If frozen, allow them to thaw in the refrigerator overnight before reheating.

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