Taco Lasagna recipe

Indulge in a culinary adventure that marries the beloved flavors of tacos with the comforting layers of traditional lasagna. Our Taco Lasagna recipe offers a creative twist on two classic dishes, combining tender tortillas, seasoned ground meat, creamy cheese sauce, and vibrant Pico de Gallo into a mouthwatering fusion of Tex-Mex flavors. Whether you’re hosting a festive gathering, looking for a family-friendly meal, or simply craving a satisfying comfort food fix, this dish promises to tantalize your taste buds and leave you craving more.


  • 1 package of taco size flour tortillas (approximately 12 tortillas)
  • 1 1/2 lbs. of ground beef or turkey
  • 1 packet of taco seasoning
  • Pico de Gallo (homemade or fresh store-bought in the produce section)
  • 2 cups of heavy cream
  • 3 cups of shredded Mexican cheese blend
  • 4 tablespoons of butter
  • Cajun seasoning
  • Baking dish (aluminum 9×11)
  • Non-stick spray


  1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Prepare a baking dish (9×11 inches) by lightly greasing it with non-stick spray.
  2. Brown the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat.
  3. Season the Meat: Add the taco seasoning packet to the cooked meat according to the directions on the packet. Typically, this involves adding water to the seasoning powder. Stir well to combine, then set aside.
  4. Make the Cheese Sauce: In a separate pot, melt the butter over medium-low heat. Once melted, add the heavy cream and gently whisk to combine. Gradually stir in 2 cups of shredded cheese until melted and smooth. Season the cheese sauce with a dash of Cajun seasoning for an extra kick of flavor.
  5. Layer the Lasagna: Cut the tortillas in half to fit the baking dish. Line the bottom of the dish with a layer of tortilla halves. Spread 1/3 of the seasoned meat evenly over the tortillas. Pour 1/3 of the cheese sauce over the meat layer. Sprinkle a generous amount of Pico de Gallo over the cheese sauce.
  6. Repeat and Build: Repeat the layering process two more times, using the remaining tortillas, meat, cheese sauce, and Pico de Gallo.
  7. Final Cheese Layer: Sprinkle the remaining 1 cup of shredded cheese evenly over the top layer of the lasagna.
  8. Bake: Place the assembled Taco Lasagna in the preheated oven and bake for approximately 20 minutes, or until the cheese is bubbly and golden brown on top.
  9. Serve: Once baked, remove the Taco Lasagna from the oven and let it cool for a few minutes before slicing. Serve warm, garnished with additional Pico de Gallo if desired.

Why You’ll Love Taco Lasagna recipe:

  1. Unique Flavor Fusion: Our Taco Lasagna takes the best of Tex-Mex cuisine and combines it with the comforting layers of traditional lasagna. The result is a delightful marriage of flavors that will excite your taste buds with every bite.
  2. Layered Deliciousness: Each layer in this dish contributes something special – from the tender tortillas providing a comforting base to the seasoned meat adding a bold kick of flavor. The creamy cheese sauce ties everything together, while the fresh Pico de Gallo adds a burst of freshness.
  3. Texture Sensation: Experience a symphony of textures as you dive into this Taco Lasagna. From the softness of the tortillas to the meaty richness of the seasoned meat and the creamy smoothness of the cheese sauce, every bite offers a delightful contrast that keeps you coming back for more.
  4. Versatile Dining: Whether you’re hosting a lively gathering with friends and family or seeking a satisfying weeknight dinner, this dish fits the bill perfectly. It’s versatile enough to be served on any occasion, and its crowd-pleasing appeal ensures that everyone will be asking for seconds.
  5. Family Favorite Potential: With its comforting flavors and easy-to-love appeal, our Taco Lasagna is poised to become a new family favorite. It’s the kind of dish that brings people together and creates cherished memories around the dinner table.

How to Store Taco Lasagna recipe:

  1. Cooling Down: Allow the Taco Lasagna to cool completely before storing it. This helps maintain its freshness and prevents condensation buildup, which can affect the texture of the dish.
  2. Airtight Container: Transfer the cooled lasagna to an airtight container. For longer storage, you can also individually wrap portions tightly in plastic wrap or aluminum foil before placing them in the container.
  3. Refrigeration: Store the Taco Lasagna in the refrigerator for up to 3-4 days. Make sure the refrigerator temperature is set to 40°F (4°C) or below to keep the dish fresh.
  4. Freezing Option: For longer-term storage, freeze individual portions of the Taco Lasagna. Wrap them tightly in plastic wrap or aluminum foil, or place them in freezer-safe containers. Label with the date and contents before freezing.
  5. Thawing and Reheating: To enjoy frozen portions, thaw them overnight in the refrigerator. Reheat in the microwave or oven until heated through. If reheating from the refrigerator, you can microwave individual portions or reheat in the oven until warmed to your liking.

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