Time:
– Preparation Time: 15 minutes
– Cooking Time: 40 minutes
– Total Time: 55 minutes
Introduction:
Swiss Chicken Stuffing Casserole is a hearty, comforting dish that combines juicy chicken breasts, creamy soup, cheesy goodness, and crispy stuffing. Loved by both kids and adults, this easy to prepare casserole is perfect for family dinners or special occasions.
Why Make This Recipe:
Simply put, this recipe is brimming with delicious flavors that everyone is sure to enjoy! This Swiss Chicken Stuffing Casserole is a crowd-pleaser and can be quickly assembled making it an ideal go-to recipe for busy weekdays. Also, it marries well with various side dishes, making your meal complete and satisfying.
How to Make Swiss Chicken Stuffing Casserole:
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup shredded Swiss cheese
– 1 package (6 oz) stuffing mix
– 1 1/2 cups chicken broth
– 1/4 cup melted butter
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Arrange the chicken breasts in the prepared dish and season with salt and pepper.
3. In a bowl, combine cream of chicken soup, sour cream, and shredded Swiss cheese. Mix until smooth.
4. Evenly spread the cheese mixture over the chicken breasts.
5. In a separate bowl, combine the stuffing mix with the chicken broth and melted butter. Spread this mixture evenly over the cheese mixture.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10 minutes or until the top is golden and bubbly.
8. Garnish the casserole with fresh parsley before serving.
How to Serve Swiss Chicken Stuffing Casserole:
Serve this delicious Swiss Chicken Stuffing Casserole straight from the oven while it’s still warm. This dish pairs well with a side of green salad, veggies, and a glass of white wine.
How to Store Swiss Chicken Stuffing Casserole:
Store any leftovers in an airtight container and refrigerate. It will stay good for up to three days. You can also freeze it for up to a month.
Tips to Make Swiss Chicken Stuffing Casserole:
– Use fresh chicken breasts for the best flavor.
– The cream of mushroom or cream of celery soup can be used in place of cream of chicken soup for a variation in flavor.
Variation (if any):
– You can replace swiss cheese with any other melting cheese of your choice.
FAQs:
Q1: Can I use a different type of cheese?
A1: Yes. While this recipe uses Swiss cheese, you can switch it with cheddar, gouda, or any other cheese that melts well.
Q2: Can I add vegetables to this dish?
A2: Yes, feel free to include your favorite veggies for an additional nutritional boost.
Q3: How can I make this dish vegetarian?
A3: Substitute the chicken with tofu or a veggie protein replacement, and use a vegetarian stuffing mix.