If you’re looking for a stunning yet simple appetizer that wows at first bite, these Sweet Potato Rounds with Brie, Cranberry & Pecans are a must-try.
Perfectly roasted sweet potato slices become the base for creamy, melty brie, tangy cranberry sauce, and crunchy toasted pecans — all finished with a drizzle of honey for sweetness and shine.
This dish beautifully balances flavors and textures — sweet, savory, tart, and nutty — making it a show-stopper for your holiday table or cozy fall dinner party. Whether served warm or at room temperature, they’re as pretty as they are delicious.
Why You’ll Love These Sweet Potato Rounds with Brie, Cranberry & Pecans
- Gorgeous and festive: Perfect for Christmas, Thanksgiving, or winter gatherings.
- Easy to make: Simple ingredients, elegant results.
- Crowd-pleasing: Everyone loves the sweet-salty-creamy combo.
- Naturally gluten-free: Great for guests with dietary needs.
- Versatile: Works as an appetizer, side dish, or snack.
Why You Should Try This Recipe
This appetizer combines all the flavors of the season — roasted sweet potatoes provide a caramelized, earthy base, while creamy brie melts into the cranberry sauce for a deliciously gooey topping. The toasted pecans add crunch, and the optional honey drizzle ties it all together.
It’s the kind of dish that looks fancy but comes together effortlessly, making it perfect for both casual gatherings and elegant dinners.
Ingredients You’ll Need
- 2 medium sweet potatoes, sliced into 1 cm (½ inch) rounds
- 2 tablespoons olive oil
- 150 g (5 oz) brie cheese, sliced
- ½ cup cranberry sauce (homemade or store-bought)
- ¼ cup pecans, toasted and chopped
- 1 tablespoon honey (optional, for drizzling)
- Salt and pepper, to taste
How to Make Sweet Potato Rounds with Brie, Cranberry & Pecans (Step by Step)
Step 1: Preheat the oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Step 2: Prepare the sweet potatoes
Slice sweet potatoes into even ½-inch rounds. Place them on the baking sheet and brush both sides with olive oil. Sprinkle lightly with salt and pepper.
Step 3: Roast the rounds
Bake for 20–25 minutes, flipping halfway through, until tender and lightly browned around the edges.
Step 4: Add the brie
Remove the tray from the oven and place a slice of brie on top of each warm sweet potato round. Return to the oven for 3–5 minutes, just until the brie softens and starts to melt.
Step 5: Add cranberry and pecans
Top each brie-topped round with a small spoonful of cranberry sauce and a sprinkle of toasted pecans.
Step 6: Drizzle and serve
Finish with a light drizzle of honey, if desired. Serve warm or at room temperature on a festive platter.
Tips for the Best Sweet Potato Rounds with Brie, Cranberry & Pecans
- Slice evenly — for even roasting and uniform presentation.
- Don’t overcrowd the pan — allows proper caramelization.
- Use ripe brie — it melts better and adds more flavor.
- Homemade cranberry sauce — gives a fresher, tangier taste.
- Toast pecans lightly — brings out their natural sweetness.
- Add honey last — it keeps the texture glossy and vibrant.
- Serve immediately — best enjoyed while the brie is soft and creamy.
- Use parchment paper — makes cleanup a breeze.
- Garnish with herbs — a sprinkle of thyme or rosemary adds fragrance.
- Double the batch — they disappear fast at parties!
Variations & Substitutions
- Goat Cheese Swap: Replace brie with creamy goat cheese for tang.
- Nut-Free Version: Use toasted sunflower seeds or skip nuts entirely.
- Savory Twist: Add a sprinkle of flaky sea salt or a drizzle of balsamic glaze.
- Cranberry Alternatives: Try fig jam, pomegranate arils, or apricot preserves.
- Vegan Version: Use dairy-free brie or cashew-based cheese.
- Spiced Pecans: Toss pecans in cinnamon sugar before toasting for extra flavor.
- Add Greens: Top with a tiny arugula leaf for color and contrast.
- Smoky Flavor: Add a dash of smoked paprika or maple syrup drizzle.
- Mini Bites: Use smaller sweet potatoes for bite-sized party snacks.
- Add Bacon: Crumble crispy bacon over the top for a salty-sweet upgrade.
What to Serve With Sweet Potato Rounds with Brie, Cranberry & Pecans
- Holiday dinners — alongside roasted turkey or glazed ham.
- Cheese boards — for a sweet and savory accent.
- Green salads — especially with vinaigrettes or citrus dressings.
- Champagne or white wine — perfect pairing for brie.
- Soup starters — pair with butternut squash or carrot soup.
Storage & Reheating Tips
To Store:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To Reheat:
Warm in a 350°F (175°C) oven for 10 minutes until the brie softens again. Avoid microwaving — it can make the sweet potatoes soggy.
To Make Ahead:
Roast the sweet potatoes in advance and assemble just before serving.
Recipe FAQs
Can I make these ahead of time?
Yes — roast the sweet potatoes ahead and reheat before topping with brie and cranberry.
Can I use canned cranberry sauce?
Absolutely! Just choose one with whole berries for the best texture.
Can I substitute camembert for brie?
Yes — camembert melts beautifully and tastes similar.
Can I use yams instead of sweet potatoes?
You can, but the flavor will be a bit sweeter and softer.
Can I make them vegan?
Yes — use plant-based brie and skip the honey.
What if I don’t have pecans?
Use walnuts, almonds, or pistachios instead.
How do I keep them warm for parties?
Place them on a warm serving platter or keep in a low oven until serving time.
Can I make this as a main dish?
Yes — serve larger portions on a bed of greens for a light meal.
Can I air fry instead of bake?
Yes! Air fry the rounds at 375°F (190°C) for 12–15 minutes, flipping halfway.
Can I freeze them?
It’s not recommended — the brie doesn’t reheat well once frozen.
Final Thoughts
These Sweet Potato Rounds with Brie, Cranberry & Pecans are everything you want in a holiday appetizer — easy, elegant, and bursting with flavor.
The creamy brie and tart cranberry perfectly complement the sweetness of roasted sweet potatoes, while the pecans and honey drizzle add crunch and warmth. It’s the kind of recipe that feels festive but takes minimal effort — and it’s guaranteed to impress at any gathering.
One bite and you’ll agree — this is holiday comfort food at its finest.