Post Title: Indulge in a Classic: Sweet Potato Pie Recipe
Introduction
Experience the heartwarming taste of fall with this superbly spiced, creamy and pleasant sweet potato pie. This heavenly dessert is a necessary addition to your table, served best with a swirl of whipped cream or a scoop of good old vanilla ice cream. You are sure to enjoy a slice or two of this delightful dessert!
Why Make This Recipe
Sweet Potato Pie is a true classic that never goes out of style. It’s a versatile dessert that fits perfectly into any meal but it’s especially beloved during the holiday season. Sweet potatoes are delicious and packed full of nutrients which adds a healthy twist to your dessert.
How to Make Sweet Potato Pie
Ingredients:
– 1 unbaked pie crust (9-inch)
– 2 cups mashed sweet potatoes (approximately 2 large sweet potatoes)
– 1/2 cup unsalted butter (softened)
– 1 cup granulated sugar
– 1/2 cup evaporated milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Directions:
1. Set your oven to preheat at 350°F (175°C).
2. Prepare your unbaked pie crust in a 9-inch pie pan and leave it aside for now.
3. Beat together the mashed sweet potatoes and butter in a large bowl until you achieve a smooth mixture.
4. Gradually add the sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt into the mix until it is thoroughly combined.
5. Pour this prepared mixture onto the pie crust and smoothen the top with a spatula.
6. Bake your pie in the preheated oven for an hour or until the center is clean when poked with a knife.
7. Finally, leave the pie to cool to room temperature before serving.
How to Serve Sweet Potato Pie
Serve your creamy sweet potato pie at room temperature or warmed slightly. You can top it off with whipped cream, vanilla ice cream, or pecans for an extra crunch.
How to Store Sweet Potato Pie
Sweet Potato Pie should ideally be consumed within 3 to 4 days. It’s best to refrigerate it in a pie carrier or loosely covered with aluminum foil or plastic wrap.
Tips to Make Sweet Potato Pie
1. For an even richer flavor, you can roast your sweet potatoes instead of boiling them.
2. Make sure your butter is softened for a smooth and creamy filling.
3. Allow your pie to cool completely before slicing it to ensure it keeps its form.
Variations
For a unique touch, you can add some mini marshmallows on top and place it under the broiler until they’re lightly browned.
FAQs
Q: Can I use sweet potato puree instead of mashed sweet potatoes?
A: Yes, you can use canned sweet potato puree.
Q: How do I know when my sweet potato pie is done?
A: You know your pie is done when a knife inserted near the center comes out clean.
Q: Can I use dark brown sugar instead of white granulated sugar?
A: Yes, dark brown sugar will give your pie a deeper, caramel-like flavor.