# Sweet Potato Cheesecake Brownies
Prepare yourself for a delightful treat that elevates the humble brownie to a whole new level! Our Sweet Potato Cheesecake Brownies blend the rich taste of chocolate with a velvety layer of sweet potato cheesecake, resulting in a dessert so indulgent that it’s pretty much impossible to resist.
-Prep Time: 30 minutes
-Bake Time: 45 minutes
-Total Time: 1 hour 15 minutes
## Why make this recipe
Our Sweet Potato Cheesecake Brownies combine two dessert favorites into one unbeatable treat. Besides being scrumptious, they add a fun twist to classic brownies by including a substantive layer of comforting sweet potato cheesecake.
## How to make Sweet Potato Cheesecake Brownies
## Ingredients
#### Brownie Layer:
– 1 cup unsalted butter, melted
– 1 1/4 cups granulated sugar
– 3/4 cup brown sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 tsp salt
#### Sweet Potato Cheesecake Layer:
– 1 1/2 cups mashed cooked sweet potatoes
– 8 oz cream cheese, softened
– 1/3 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
## Directions
Follow these steps to make Sweet Potato Cheesecake Brownies:
1. Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper.
2. Prepare the brownie layer by combining melted butter with granulated and brown sugars. Stir in eggs and vanilla extract, followed by flour, cocoa powder, and salt. Pour the batter into the prepared pan.
3. For the cheesecake layer, blend mashed sweet potatoes with softened cream cheese. Add in sugar, egg, vanilla extract, and cinnamon. Spread this mixture over the brownie layer.
4. Use a knife to swirl the two layers together gently, creating a marbled effect.
5. Bake for 40-45 minutes, or until the edges are set and the center slightly jiggles. Leave to cool completely in the pan.
6. Cut the cooled brownie into 16 squares and enjoy!
## How to serve Sweet Potato Cheesecake Brownies
Sweet Potato Cheesecake Brownies can be served slightly warm or cold as per preference. For an extra dose of indulgence, serve with a scoop of vanilla ice cream.
## How to store Sweet Potato Cheesecake Brownies
Store these delicious treats in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
## Tips to make Sweet Potato Cheesecake Brownies
Ensure not to overmix the brownie batter to maintain its fudgy texture. Also, cool completely before cutting into squares for clean, neat pieces.
## Variation (if any)
If you want to try something different, consider replacing the sweet potato with pumpkin for a unique twist on this recipe.
## FAQs
1) **Can I use a different kind of sugar?**
Yes, you can replace white sugar with brown sugar or coconut sugar.
2) **Can I freeze these brownies?**
Yes, after cooling and cutting, the brownies can be wrapped in baking paper, put in a freezer-friendly bag, and frozen for up to three months.
3) **Is there a dairy-free option?**
Yes, the regular butter can be replaced with vegan butter or coconut oil, and a lactose-free cream cheese option can be used.