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Title: Sweet Potato Black Bean Chili Slow Cooker Recipe
Prep Time: 15 minutes
Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
Total Time: Up to 8 hours 15 minutes
Servings: 6
Introduction
A slow cooker is a game-changer when it comes to pulling off delicious and hearty meals, and this Sweet Potato Black Bean Chili recipe is one such example. It’s packed with hearty beans, tender sweet potatoes, and a blend of spices that bring both heat and depth to the dish. This flavorful chili is perfect for those chilly days!
Why Make This Recipe
Choosing to make this sweet potato black bean chili will reward you with a flavorful, satisfying meal that’s both easy and nutritious. It’s a great way to incorporate fiber-packed black beans and vitamin-rich sweet potatoes into your diet. Plus, this dish requires minimal effort – your slow cooker does most of the work!
How to Make Sweet Potato Black Bean Chili
Ingredients
– 2 large sweet potatoes, peeled and diced
– 2 cans (15 oz each) black beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1 bell pepper, chopped
– 1 small onion, chopped
– 2 cloves garlic, minced
– 3 cups vegetable broth
– 1 tbsp chili powder
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional toppings: avocado, cilantro, lime wedges, shredded cheese
Directions
1. Place diced sweet potatoes, black beans, tomatoes, bell pepper, onion, and garlic into the slow cooker.
2. Pour in the vegetable broth and add chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender.
4. Taste and adjust seasonings as needed.
5. Serve hot with your choice of toppings like avocado, fresh cilantro, lime wedges, or shredded cheese.
How to Serve Sweet Potato Black Bean Chili
Serve this nutritious and warming chili in deep bowls, garnished with a squeeze of lime, a handful of fresh cilantro, slices of ripe avocado, or a sprinkling of cheese. Great with a side of cornbread or over a bowl of rice to make the meal even more filling.
How to Store Sweet Potato Black Bean Chili
Leftovers can be stored in the refrigerator in an airtight container for up to five days. Reheat on the stovetop or in the microwave. This chili also freezes well for up to a month.
Tips to Make Sweet Potato Black Bean Chili
– For a spicier chili, add a diced jalapeno or a pinch or two of red pepper flakes.
– If you prefer your chili a bit thicker, you can mash some of the cooked sweet potatoes and beans directly in the slow cooker after cooking.
– Don’t forget to adjust the seasoning before serving.
Variations
Consider adding ground turkey or beef to make it heartier.
FAQs
Q: Can I use canned sweet potatoes?
A: Yes, but it may slightly change the texture of the recipe.
Q: Can this recipe be made on the stove?
A: Yes, it can be made on the stove, but the cooking time will be significantly reduced.
Q: Is this recipe vegan?
A: Yes, unless you add cheese as a topping.