# Header 1: Introduction
Indulge in the warmth and sweetness of Delicious Sweet Potato Biscuits served with homemade Honey Butter. Perfect for a homey breakfast, brunch, or even as a delightful afternoon snack.
# Header 2: Why Make This Recipe
These biscuits are wonderfully tender, fluffy, and full of sweet potato flavor. The honey butter adds a hint of sweetness that perfectly complements the biscuits. They are easy to make and perfect for a cozy fall meal or anytime you want a touch of comfort and sweetness.
# Header 3: How to Make Sweet Potato Biscuits with Honey Butter
Read on for step-by-step instructions on how to make these delicious sweet potato biscuits with honey butter.
## Header 4: Ingredients
For the Biscuits:
– 1 cup mashed sweet potatoes
– 1/3 cup milk
– 1/4 cup brown sugar
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold unsalted butter, cubed
For the Honey Butter:
– 1/4 cup unsalted butter, softened
– 2 tbsp honey
## Header 5: Directions
Follow these steps for the best Sweet Potato Biscuits with Honey Butter.
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Combine the mashed sweet potatoes, milk, and brown sugar in a bowl. Mix until smooth.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
5. Stir the sweet potato mixture into the dry ingredients; be sure not to overmix.
6. Turn the dough onto a floured surface and gently knead for one minute.
7. Roll the dough to about 1/2-inch thickness and cut out biscuits using a round cutter.
8. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes until they are golden brown.
For the Honey Butter:
1. Beat together softened butter and honey in a small bowl until smooth and well combined.
# Header 6: How to Serve Sweet Potato Biscuits with Honey Butter
These warm biscuits are best served fresh from the oven with a generous slather of honey butter. They make a great addition to any meal or a filling snack on their own.
# Header 7: How to Store Sweet Potato Biscuits with Honey Butter
Store the biscuits in an airtight container at room temperature for 2 days or refrigerate for 1 week. You can also freeze the biscuits for up to 3 months. The honey butter should be stored in the refrigerator.
# Header 8: Tips to Make Sweet Potato Biscuits with Honey Butter
1. Use fresh sweet potatoes for the best flavor.
2. Avoid overmixing the dough as this can lead to tough biscuits.
3. The honey butter can be made ahead of time and stored in the fridge.
# Header 9: Variations (if any)
For a savory twist, add herbs like rosemary or thyme to the dough.
# Header 10: FAQs (Minimum Three FAQ)
1. Q: Can all-purpose flour be replaced with whole wheat flour?
A: Yes, but the texture of the biscuits may be slightly denser.
2. Q: Can these biscuits be made vegan?
A: Yes, substitute dairy milk with a non-dairy alternative and use vegan butter.
3. Q: Can I use another type of sugar instead of brown sugar?
A: Yes, you may use white sugar but brown sugar gives better moistness and flavor to the biscuits.
Try this recipe now and take a bite into the fragrant, tender, and delicious Sweet Potato Biscuits with Honey Butter. They are sure to delight everyone at your table.