Sweet Blueberry Biscuits
Imagine biting into a soft, warm biscuit. The familiar comforting taste suddenly bursts into a sweet symphony of tangy blueberries. These Sweet Blueberry Biscuits will not only fill your home with a deliciously enticing aroma but are sure to be an instant favorite in your household.
WHY MAKE THIS RECIPE
Sometimes, plain biscuits just don’t cut it. That’s when you need a surprise pop of fruity flavor to make things interesting. A fresh blueberry in each bite not only sweetens the deal, but also adds a juicy texture which complements the soft crumb of the biscuits.
HOW TO MAKE SWEET BLUEBERRY BISCUITS
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup cold unsalted butter, cut into cubes
– 1 cup fresh or frozen blueberries
– 1 tsp vanilla extract
– 3/4 cup whole milk
Directions
1. First, preheat your oven to 425°F (220°C) and situate a sheet of parchment paper on a baking tray.
2. Take a large bowl and combine flour, sugar, baking powder, and salt.
3. Add in the cubes of cold butter into this dry mixture. Use a pastry cutter or fork to break it down until the mixture attains a coarse, crumbly texture.
4. Now, fold the blueberries into this mixture with care to avoid squishing them.
5. Blend the vanilla extract into the milk, then pour this into your bowl of ingredients. You must stir just enough to combine all elements without overworking the dough.
6. Dust a flat surface with flour and press your dough into a 1-inch thick rectangle on it.
7. Cut out 8 biscuits using a biscuit cutter and place them on your baking tray.
8. Now bake your biscuits for 18-20 minutes or until they achieve a golden-brown hue.
9. Serve your sweet blueberry biscuits warm, and optionally drizzled with a glaze made from powdered sugar and milk.
HOW TO SERVE SWEET BLUEBERRY BISCUITS
Serve these biscuits warm for breakfast or as a dessert. For an added touch, give them a light dusting of powdered sugar or a drizzle of glaze. They also pair well with a hot cup of tea or coffee.
HOW TO STORE SWEET BLUEBERRY BISCUITS
Store them in an airtight container at room temperature. They will stay fresh for up to 2 days. You can also freeze them for up to 3 months. To serve, thaw and reheat in your oven at 300°F (150°C) until warmed through.
TIPS TO MAKE SWEET BLUEBERRY BISCUITS
1. Ensure that your butter is cold. This is what makes your biscuits flaky.
2. Avoid overworking your dough as this may result in hard biscuits.
VARIATIONS
You can substitute blueberries with cranberries, currants, or chocolate chips.
FAQS
Can I use frozen blueberries?
Yes, you can use frozen blueberries. They don’t need to be thawed before using.
Why are my biscuits not flaky?
Your butter may not be cold enough. Make sure it’s properly chilled to create a flaky texture.
Can I make these biscuits vegan?
Yes, replace the milk with a non-dairy substitute and use vegan butter or coconut oil instead of regular butter.