Sweet and Sour Chicken and Rice Delight Recipe
**Introduction**
Explore the perfect blend of tangy and sweet flavors in our Sweet and Sour Chicken with rice which is a definite crowd-pleaser. Whether you’re a beginner or an expert in cooking, you’ll find it easy to create and absolutely delightful to savor!
**Why Make This Recipe**
Why settle for takeaways when you can create your own culinary masterpiece? This Sweet and Sour Chicken with rice is not only delicious, it is also incredibly easy to prepare. With a total time of just 35 minutes, you can have a satisfying meal ready, perfect for those busy weeknights.
**How To Make Sweet and Sour Chicken and Rice**
**Ingredients :**
– 1 lb chicken breast, cubed
– Salt and pepper to taste
– 2 tbsp vegetable oil
– 1 bell pepper, chopped
– 1 onion, chopped
– 1 cup pineapple chunks
– 1/3 cup sugar
– 1/3 cup white vinegar
– 1/4 cup ketchup
– 2 tbsp soy sauce
– 2 tbsp cornstarch mixed with 2 tbsp water
– 2 cups cooked white rice
**Directions :**
1. Season the chicken with salt and pepper.
2. Heat oil in a large skillet over medium heat. Cook chicken until golden brown and remove from pan.
3. In the same skillet, sauté bell pepper and onion until they start softening.
4. Add pineapple chunks and cook for 2 more minutes.
5. Mix sugar, vinegar, ketchup, and soy sauce in a bowl and pour into the skillet.
6. Bring to a boil and add the cornstarch mixture to thicken the sauce.
7. Add in the cooked chicken, stir to combine and heat thoroughly.
8. Serve over fluffy white rice.
**How to Serve Sweet and Sour Chicken and Rice**
Plate up this vibrant Sweet and Sour Chicken and Rice on a bed of warm and fluffy white rice. The balance of flavors will have everyone digging in for seconds!
**How to Store Sweet and Sour Chicken and Rice**
For leftovers, store in an airtight container in the refrigerator for up to 3 days. When ready to eat, slightly warm it in a microwave or stovetop.
**Tips to Make Sweet and Sour Chicken and Rice**
– Always season your chicken before cooking for best flavor absorption.
– Use fresh pineapple for a burst of natural sweetness.
– Be patient with your sauce – let it reach a boil before adding your cornstarch mixture to achieve the right consistency.
**Variations (If Any)**
Feeling creative? Feel free to add your choice of vegetables like broccoli, snap peas, or baby corn to add more color and nutritional value to the dish.
**FAQs**
– **Can I use brown rice?** Yes, you can substitute white rice with brown rice for a healthier alternative.
– **Can I use tofu instead of chicken?** Absolutely, tofu can be a great option for a vegetarian version of this dish.
– **Is there an alternative for the sugar?** Yes, you can replace the sugar with a natural sweetener like honey or maple syrup. Adapt the quantity to your taste.