Sweet and Sour Chicken Prev Article Next Article How to Make Sweet and Sour Chicken This recipe is a little different, but trust me here! Ingredients 4 boneless skinless chicken breasts, cut into 1″ pieces 1 cup corn starch 2 large eggs 1/4 cup vegetable oil 1/2 cup granulated sugar 1/4 cup ketchup 1/2 cup apple cider vinegar 2 tbsp. soy sauce 1 tsp. garlic powder 1/2 tsp. sea salt Directions Preheat oven to 325F and line a 13 x 9-inch pan with parchment paper. Set aside. Season chicken breasts with salt and pepper. Add cornstarch to a large ziploc bag and add chicken breast. Shake to coat. In a shallow bowl, beat together eggs. Heat oil in a skillet over medium-high heat until sizzling. Dip chicken breasts in eggs and add to the skillet. Sear chicken until golden and place in the prepared pan. In a medium bowl, combine sugar, ketchup, vinegar, soy sauce, garlic powder, and sea salt and whisk. Pour over chicken and bake for 1 hour, tossing halfway through. serve with rice. Prev Article Next Article Related Posts Quick and Tasty Ramen Delight Cheap Pizza Calzones white sauce spaghetti with shredded chicken recipe Taco Spaghetti Delight recipe Turkey pockets MINI CHICKEN POT PIES Add Comment Cancel Reply Save my name, email, and website in this browser for the next time I comment.