#Good Example
Sweet Alabama Pecan Bread
If you’re after comfort and sweetness, the Sweet Alabama Pecan Bread is the perfect recipe for you. Immerse yourself in the full-bodied flavors of the south with every bite of this crumbly, pecan-packed treat that can serve as a delicious afternoon snack or an indulgent morning pick-me-up.
Prepare & Cook Time Information:
Servings: 8-10 slices
Preparation Time: 15 minutes
Baking Time: 60 minutes
Total Time: 75 minutes
Ingredients for Sweet Alabama Pecan Bread:
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 cup vegetable oil
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking soda
– 1/2 tsp salt
– 1 tsp cinnamon
– 2 cups all-purpose flour
– 1 1/2 cups buttermilk
– 1 1/2 cups chopped pecans
Steps to Making Sweet Alabama Pecan Bread:
1. Begin by heating your oven to 350°F (175°C) and ready your loaf pan by lightly greasing it.
2. In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until it’s well-blended. Incorporate the eggs and vanilla extract, stirring until smooth.
3. In another mixing bowl, sift together the baking soda, salt, cinnamon, and flour.
4. Gradually blend the sifted dry ingredients into the wet mixture, taking care to alternate this addition with that of the buttermilk.
5. Fold the chopped pecans into the mixture gently until they are distributed throughout the batter.
6. Pour the resultant batter into the loaf pan you’ve prepared and smooth over its top using a spoon or spatula.
7. Bake for about 55-60 minutes and verify its readiness with a toothpick inserted into the loaf’s center. If it comes out clean, the loaf is ready.
8. Allow the Sweet Alabama Pecan Bread to cool for around 10 minutes in the pan, then move it to a wire rack where it can cool completely.
9. After it has cooled, slice and serve it to your eager guests or enjoy a piece all on your own.
Serving Ideas for Sweet Alabama Pecan Bread:
This delectable bread is best enjoyed at room temperature so that its full flavors can be savored. You can enjoy it as is, or you could lightly butter a slice and serve it warm. For an added twist, you can also top it with whipped cream or a drizzle of honey.
Storing Your Sweet Alabama Pecan Bread:
To store the bread, wrap it in plastic wrap or place it in an airtight container and it can stay fresh for up to four days at room temperature. For longer storage, it can be frozen for up to 2-3 months.
Tips for Success:
– Remember to use very fresh pecans as these will provide the best flavor.
– If you don’t have buttermilk, you can substitute it with milk mixed with a bit of lemon juice or vinegar.
– Avoid overmixing the batter to keep the bread from becoming too dense.
Variation:
For a touch of fruity flavor, you can add a 1/2 cup of dried cranberries or blueberries to the batter.
Frequently Asked Questions:
Q1: Can I substitute the vegetable oil with butter?
Yes, you may use the same amount of melted butter if preferred but keep in mind this may make the bread richer and denser.
Q2: Could I use other nuts instead of pecans?
Yes, while pecans are traditional, you could use walnuts or almonds in this recipe.
Q3: Can I make this recipe gluten-free?
Yes, you would need to use a gluten-free flour blend to replace the all-purpose flour in the recipe. Make sure to choose blends that already include a binding agent, like xanthan gum.