Post Title: Super Easy Smoked Sausage & Hashbrown Bake
Prep Time: 10 minutes
Bake Time: 50 minutes
Total Time: 1 hour
Servings: 6
Introduction
Super Easy Smoked Sausage and Hashbrown Bake is a recipe that brilliantly combines comforting potatoes and flavorful sausage into a delectable bake. This recipe is perfect for any meal of the day, whether it be for an easy dinner or a hearty brunch. With ingredients that are most likely already in your pantry, this recipe is as convenient as it is delicious.
Why Make This Recipe
This smoked sausage and hashbrown bake is not only comforting to the palate, but also extremely easy to prepare. With prep time of only 10 minutes and uncomplicated instructions, even the least experienced cooks can effortlessly whip up this dish.
How to Make Super Easy Smoked Sausage & Hashbrown Bake
Ingredients:
– 2 cups frozen hashbrowns, thawed
– 1 14 oz package smoked sausage, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup diced onions
– 1/2 cup diced green bell pepper
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– Salt and pepper to taste
– Optional: fresh parsley for garnish
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine thawed hashbrowns, sliced smoked sausage, cheddar cheese, onions, and green bell pepper.
3. In a smaller bowl, stir together the cream of mushroom soup and milk until smooth. Season with salt and pepper to taste.
4. Pour the soup mixture over the hashbrown mixture and toss until everything is well coated.
5. Transfer the mixture to a greased baking dish and spread it evenly.
6. Bake in the preheated oven for 45-50 minutes or until the top is golden and bubbly.
7. Allow to cool down for a few minutes then garnish with fresh parsley if desired before serving.
How to Serve Super Easy Smoked Sausage & Hashbrown Bake
This bake is a meal in itself. Dig in straight from the baking dish or serve family-style on individual plates with a side salad or toast. This dish pairs excellently with a refreshing fruit juice or freshly brewed coffee.
How to Store Super Easy Smoked Sausage & Hashbrown Bake
Leftover bake can be stored in the refrigerator for up to 3 days. Keep it in an airtight container to maintain its freshness. Simply reheat in the microwave or oven before serving.
Tips to Make Super Easy Smoked Sausage & Hashbrown Bake
Thoroughly thaw your hashbrowns before using them to prevent excess water from making your bake soggy. Also, reserve some cheese to sprinkle on top before baking to create a deliciously melted cheese layer.
Variations
Feel free to add some of your favorite vegetables to this recipe—spinach, mushrooms, and cherry tomatoes work great. You can also replace the cheddar cheese with gouda, swiss, or any cheese you prefer.
FAQs
1. Can I make this recipe ahead of time? Yes, you can prepare the mixture ahead of time, store it in the fridge, and bake it when you’re ready.
2. Can I use fresh potatoes instead of frozen hashbrowns? Yes, simply grate your potatoes and squeeze out the excess liquid before using.
3. Can I use other types of sausages? Absolutely, this recipe is versatile and works well with any type of sausage you prefer.