Title: Super Chewy Caramel Cookies: The Ultimate Sweet Treat
Introduction:
Brace yourself for a delight that will warm not only your oven but also your heart. The Super Chewy Caramel Cookies are the perfect embodiment of an easy, yet scrumptious treat! Today, we’ll explore this recipe that will get you in the kitchen, ready to bake until you have achieved caramel cookie perfection.
Why Make This Recipe:
Have you ever wondered what happiness tastes like? Well, wonder no more. It tastes just like these Super Chewy Caramel Cookies. Soft, buttery, and oh so chewy, they’re exactly what you want in a caramel cookie. With serving enough for 24, they’re a great addition to any gathering or just for a weekend bake fest at home.
How to Make Super Chewy Caramel Cookies:
Ingredients:
Automate your kitchen with these readily available ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 tsp vanilla extract
– 2 3/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 1/2 cups caramel bits or small caramel candies, chopped
Directions:
Follow these straightforward directives to land on your delicious delights:
Step 1: Begin by preheating your oven to 350°F, and lining your baking sheets with parchment paper.
Step 2: Take your softened butter and both sugars and mix them until creamy.
Step 3: Incorporate the eggs one at a time, making sure they are well-blended after each addition. It’s then time to introduce the vanilla extract.
Step 4: In a different bowl, sift together the flour, baking soda, and salt. Gradually merge this with the butter and sugar mix.
Step 5: Stir in your caramel bits, making sure they’re evenly distributed.
Step 6: Drop tablespoon-sized dollops of your dough onto the prepared baking sheets, taking care to leave a little space between each. Bake for around 10 minutes, until the edges are nicely golden.
Step 7: Allow the cookies to cool before transferring them to a wire rack for further cooling.
How to Serve Super Chewy Caramel Cookies:
Serve these mouth-watering cookies as a decadent dessert after dinner, or enjoy them with a hot cup of tea or coffee for a cozy afternoon snack.
How to Store Super Chewy Caramel Cookies:
Keep your cookies fresh and chewy by storing them in an airtight container at room temperature. They’ll keep well for up to a week.
Tips to Make Super Chewy Caramel Cookies:
A good tip is to chill your dough for at least 30 minutes before baking. It helps prevent spreading and keeps your cookies beautifully thick and chewy.
Variation:
Looking for a twist? Fold in some chopped nuts or chocolate chips with the caramel bits for extra texture and taste.
FAQs:
1. Can I use salted butter instead of unsalted butter?
Yes, you can! Just reduce the amount of salt in the recipe to balance the flavor.
2. How can I tell if my cookies are done?
They’re done when the edges start to brown slightly. Its center might look a bit undercooked but it will keep cooking as it cools down.
3. Can I freeze this cookie dough for later use?
Absolutely! Just shape the cookies, freeze them on the baking sheet, then transfer to a freezer-safe bag. When ready to eat, bake from frozen, adding an extra couple of minutes to the bake time.