Introduction
There’s no better treat to indulge in than a delightful slice of Sugar Cream Pie. This deliciously sweet and creamy pie evokes nostalgia and comfort with its mellow flavors and simple preparation. A perfect dessert for any occasion, Sugar Cream Pie is sure to satisfy your sweet tooth!
Why make this recipe
Making a Sugar Cream Pie at home allows you to enjoy a dessert that is not only affordable but also nostalgic and comforting. It’s an all-time favorite that appeals to both children and adults alike. The pie has a luscious, decadent flavor yet surprisingly easy to prepare using ingredients commonly found in your kitchen.
How to make Sugar Cream Pie
Ingredients :
– 1 pre-made pie crust
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/3 cup cornstarch
– 1/8 tsp salt
– 2 1/2 cups whole milk
– 1/2 cup unsalted butter, cubed
– 2 tsp vanilla extract
– 1/2 tsp ground cinnamon
Directions :
1. Preheat your oven to 350°F (175°C).
2. Fit the pie crust into a 9-inch pie plate. Flute the edges, and set aside.
3. In a medium saucepan, combine granulated sugar, brown sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
4. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute while stirring.
5. Remove from heat and add butter and vanilla extract, stirring until the butter is fully melted and incorporated.
6. Pour the filling into the prepared pie crust and smooth the top.
7. Sprinkle cinnamon evenly over the top of the pie filling.
8. Bake for 30-35 minutes, or until the filling is set and the top is lightly browned.
9. Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving.
How to serve Sugar Cream Pie
Serve the Sugar Cream Pie chilled, with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence. A slice of this pie would perfectly complement your cup of coffee or tea, making it a delightful dessert or snack at any time of the day.
How to store Sugar Cream Pie
Store the Sugar Cream Pie in the refrigerator. Cover it with plastic wrap or keep it in an airtight container to maintain its freshness. It can last in the fridge for up to 4-5 days.
Tips to make Sugar Cream Pie
1. Make sure to constantly stir the sugar and milk mixture to avoid forming lumps.
2. Bake the pie on the middle rack of your oven to ensure even baking.
3. Let the pie cool completely before slicing to maintain its shape.
Variations
You can add flavor variations to this recipe by including nutmeg or lemon zest to your filling. Some also like adding toasted coconut or pecans on top for added texture.
FAQs
1. Can I use skimmed milk instead of whole milk for this recipe?
Yes, you can, but it may not be as creamy as using whole milk.
2. Can I replace white sugar with brown sugar in the pie?
You can, but it will alter the taste and color of the pie.
3. Can I make this recipe vegan?
Yes, you can substitute the dairy milk with a plant-based milk, and use a vegan butter substitute and a vegan pie crust.