Sugar Cookie Fudge is the ultimate holiday treat—sweet, creamy, melt-in-your-mouth delicious, and bursting with classic sugar-cookie flavor. With its soft vanilla base, festive sprinkles, and buttery cookie notes, this fudge captures everything you love about Christmas sugar cookies in a rich, bite-sized square. Even better, it requires only a handful of ingredients, comes together in minutes, and sets beautifully without complicated steps. Whether you’re making gifts, filling cookie tins, or preparing a quick holiday dessert, this fudge is guaranteed to impress.
Why You’ll Love This Sugar Cookie Fudge
You’ll love this recipe because it tastes like sugar-cookie dough and vanilla fudge combined into one dreamy holiday dessert. It’s incredibly easy to make—no candy thermometer, no long heating process, just simple melt-and-mix steps that deliver perfect results every time. It slices cleanly, holds its shape, and looks stunning with sprinkles scattered throughout. Additionally, it’s budget-friendly, beginner-friendly, and ideal for last-minute holiday treats.
Why You Should Try This Recipe
If you want a holiday dessert that’s fast, festive, and absolutely irresistible, this fudge is the answer. It’s versatile enough for gifting, simple enough to make with kids, and impressive enough to serve at parties. Because it stays soft yet firm, it packs beautifully into tins, boxes, and holiday bags. You can customize the colors, use different sprinkles, or adapt flavor add-ins to match any holiday theme.
Ingredients You’ll Need
White Chocolate Chips: The creamy base of the fudge.
Sweetened Condensed Milk: Creates the classic fudge texture.
Butter: Adds richness and sugar-cookie flavor.
Vanilla Extract: Enhances the cookie-like taste.
Sugar Cookie Mix (Dry): Adds authentic sugar-cookie flavor.
Holiday Sprinkles: For festive color and crunch.
Optional Add-Ins: Almond extract, white chocolate drizzle, crushed cookies.
How to Make Sugar Cookie Fudge (Step-by-Step)
Step 1 – Prep the Pan: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy lifting.
Step 2 – Melt the Base: In a saucepan, melt white chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until smooth and creamy.
Step 3 – Add Flavor: Remove from heat and stir in vanilla extract and dry sugar cookie mix until fully blended.
Step 4 – Add Sprinkles: Let the mixture cool slightly, then fold in holiday sprinkles to prevent melting or color bleeding.
Step 5 – Transfer to the Pan: Pour the fudge into the lined dish and smooth the top with a spatula.
Step 6 – Decorate: Add more sprinkles evenly across the surface.
Step 7 – Chill: Refrigerate the fudge for 2–3 hours, or until firm enough to slice.
Step 8 – Slice and Serve: Lift fudge out using the parchment, cut into neat squares, and enjoy.
Nutritional Information (Approx. per piece)
Calories: 135 | Fat: 6g | Carbs: 18g | Sugar: 16g | Protein: 1g
Values vary based on chocolate and toppings.
Tips for the Best Sugar Cookie Fudge
Use high-quality white chocolate for smoother melting. Melt over low heat to prevent scorching. Don’t overheat the mixture—white chocolate can seize. Add sprinkles only after slight cooling. Line the dish thoroughly for easy removal. Chill until completely firm before slicing. Use a warm knife for clean cuts. Add almond extract for bakery-style sugar-cookie flavor. Store fudge in small layers with parchment. Double the recipe for gifting.
Variations & Substitutions
Pink Sugar Cookie Fudge: Add a drop of gel coloring.
Birthday Cake Version: Add rainbow sprinkles and butter extract.
Peppermint Swirl: Add crushed candy canes.
Almond Cookie Fudge: Swap vanilla for almond extract.
Cinnamon Sugar Twist: Add cinnamon and white chocolate drizzle.
Funfetti Edition: Use multicolor sprinkles throughout.
Cookie Crunch: Add crushed shortbread cookies.
Gluten-Free: Use gluten-free sugar cookie mix.
What to Serve With Sugar Cookie Fudge
Pair this fudge with hot cocoa, peppermint lattes, chai tea, or Christmas punch. Add it to holiday cookie boards, dessert platters, edible gift boxes, and classroom treat trays. It also complements Christmas sugar cookies, snickerdoodles, fudge brownies, and gingerbread perfectly.
Common Mistakes to Avoid
Avoid overheating white chocolate or it can clump. Don’t add sprinkles too early—they’ll melt. Don’t skip lining the pan or the fudge will stick. Avoid rushing the chill time or the pieces won’t slice cleanly. Don’t store uncovered—fudge dries out quickly.
Storing Tips for the Recipe
To Store: Keep fudge in an airtight container at room temperature for up to 4 days or refrigerate for 1 week.
To Freeze: Wrap fudge tightly and freeze for up to 2 months. Thaw in the fridge before serving.
To Gift: Layer fudge squares with parchment in tins or boxes.
Conclusion
Sugar Cookie Fudge is festive, creamy, and wonderfully nostalgic—everything you want in a holiday treat. With its melt-in-your-mouth texture and cheerful sprinkles, it brings instant Christmas spirit to any dessert table. Whether you’re gifting it, sharing it, or enjoying it at home, this fudge is guaranteed to become a new holiday favorite.
10 Recipe FAQs
- Can I use candy melts instead of white chocolate? Yes, but the flavor will be slightly different.
- Can I use homemade sugar cookie mix? Absolutely—just ensure it’s dry.
- Why is my fudge grainy? The mixture may have overheated.
- Can I skip the sprinkles? Yes, the fudge will still taste delicious.
- Can I make it ahead? It keeps well for several days.
- How do I cut clean squares? Use a warm knife and wipe between cuts.
- Can I use flavored chips? Vanilla or sugar-cookie chips are great.
- Does it need to stay refrigerated? Only to extend shelf life.
- Can I add food coloring? Yes—gel colors work best.
- Can kids help make it? Definitely—this is an ideal kid-friendly recipe.