Introduction
Welcome to a simple and delicious recipe – The Succulent Honey Lemon Chicken. This delightful dish combines the sweet and tangy flavors of honey and lemon with the savoriness of chicken. A quick and easy recipe, perfect for weeknight dinners. It’s time to elevate your dinner table!
Why make this recipe
If you are someone who appreciates the combination of sweet, tangy and savory in a meal, this recipe is a must-try. With a prep time of 10 minutes and a total cook time of 35 minutes, you can have a mouthwatering meal ready with minimal effort.
How to make Succulent Honey Lemon Chicken
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup fresh lemon juice
Zest of 1 lemon
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions :
1. Season the chicken breasts with salt and pepper on both sides.
2. Mix honey, lemon juice, lemon zest, and minced garlic in a small bowl.
3. Take a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook till golden brown (about 5-6 minutes per side).
4. Pour the honey-lemon mixture over the chicken and let it simmer. Reduce the heat and cook for an additional 10 minutes till the chicken is cooked thoroughly and the sauce has thickened slightly.
5. Remove the chicken from the skillet and let it rest for a few minutes.
6. Garnish the chicken with fresh parsley before serving.
How to serve Succulent Honey Lemon Chicken
This succulent honey lemon chicken dish can be served with a side of steamed vegetables, mashed potato, or even a light salad. You could also drizzle some of the leftover sauce from the pan over the side dish for added flavor.
How to store Succulent Honey Lemon Chicken
The chicken can be stored in an air-tight container in the refrigerator for up to 3 days. You can heat it in the microwave before eating.
Tips to make Succulent Honey Lemon Chicken
1. Marinate The chicken: Marinate the chicken with the honey-lemon mixture for at least 30 minutes before cooking to enhance the taste.
2. Using Fresh Lemon: Always use freshly squeezed lemon juice as store-bought may have preservatives which could affect the freshness and taste.
Variation (if any)
You can use lime in place of lemon to create a different flavor. You can also add chilli flakes or black pepper to the honey-lemon garlic sauce for an extra kick.
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken but the cooking time would differ.
2. Is there an alternative to honey in this recipe?
Yes, you can use maple syrup as an alternative to honey, but the flavor profile would differ slightly.
3. Can I use this recipe with other kinds of meat?
Yes, this recipe can be used with turkey or duck as well. Adjust the cooking times accordingly.