**Savory Stuffed Shells for Lunch Delight**
Are you ready to bring a bit of Italian cuisine into your lunch routine? Let’s dive into the art of making Stuffed Shells, a savory and cheesy delight that will make your lunchtime unforgettable.
**Why Make This Recipe**
This recipe is an excellent choice for those who crave the comfort of Italian cuisine in a dish that’s not overly complicated. The stuffed shells are hearty, full of flavor, and pleasing to both adults and children alike.
**How to Make Savory Stuffed Shells for Lunch Delight**
(Note: preparing this dish will take approximately 40 minutes)
**Ingredients:**
*18 jumbo pasta shells
*2 cups ricotta cheese
*1 cup shredded mozzarella cheese, divided
*1/2 cup grated Parmesan cheese
*1 large egg
*2 cups fresh spinach, chopped
*2 teaspoons Italian seasoning
*Salt and pepper to taste
*2 cups marinara sauce
**Directions:**
1. Start by heating your oven to 375°F (190°C). Cook the jumbo shells as per the instructions on the package until they’re al dente. Drain and set aside.
2. In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, chopped spinach, Italian seasoning, salt, and pepper. Mix them all together until well combined.
3. Spoon this cheesy mixture into each shell, stuffing them generously.
4. In a baking dish, spread 1 cup of marinara sauce over the bottom. Place the stuffed shells on top of this, then pour the remaining marinara sauce over it all. Sprinkle the remaining mozzarella cheese over the top.
5. Cover your baking dish with foil and bake in the oven for 20 minutes. Then, uncover and bake for an additional 5 minutes, or until the cheese is bubbly and golden brown.
6. Allow to cool for a few minutes before serving, then enjoy your stuffed shells!
**How to Serve Savory Stuffed Shells for Lunch Delight**
Serving your stuffed shells is easy. Simply divide them among plates and serve warm. These delicious shells go great with a side salad or some warm garlic bread.
**How to Store Savory Stuffed Shells for Lunch Delight**
Ensure your leftover stuffed shells are completely cool before storing. Transfer them to an airtight container and store in the refrigerator. They will last for up to 3 days.
**Tips to Make Savory Stuffed Shells for Lunch Delight**
Ensure not to overcook your pasta shells in the first step. They should be cooked until they’re al dente or firm to the bite. If they’re overcooked, they may break apart when you try to stuff them.
**Variation**
As a variation, you could try adding some cooked ground beef or sautéed mushrooms to the cheese mixture for a non-vegetarian or extra savory option.
**FAQs**
1. **Can I use other types of cheese in this recipe?**
Yes, you can experiment with other types of cheese. However, ricotta, mozzarella, and parmesan cheese are traditional for this recipe.
2. **Can I prepare these stuffed shells ahead of time?**
Absolutely, you can prepare the stuffing and stuff the shells ahead of time. You can then keep them in the refrigerator until you are ready to make them.
3. **Is this dish suitable for vegetarians?**
Yes, as long as the cheese you use is vegetarian-friendly (made without animal rennet), this dish is suitable for vegetarians.