Stuffed Pepper Casserole recipe

Welcome to a culinary experience that marries the warmth of seasoned ground beef, vibrant bell peppers, and tender rice, all enveloped in a rich tomato sauce. Our Stuffed Pepper Casserole recipe transforms the classic stuffed peppers into a convenient and comforting one-dish masterpiece. Packed with robust flavors and a touch of spice, this casserole is a celebration of hearty goodness. Let’s embark on a journey to create a dish that’s as pleasing to the palate as it is to the senses.


  • 2 lbs ground beef
  • 1 1/2 cups uncooked rice
  • 3 bell peppers, diced
  • 2 cups water
  • 1 large can (28 oz) tomato sauce
  • 1 small can (14 oz) petite diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • Pepper, to taste


  1. Preheat Oven: Begin by preheating your oven to 375°F (190°C), setting the stage for the delightful flavors that will soon fill your kitchen.
  2. Cook Rice: In a separate pot, let the rice cook to perfection, following the instructions on the package. This essential step ensures a fluffy and flavorful rice base for your casserole.
  3. Brown Ground Beef: In a large skillet, let the ground beef sizzle and brown, creating a savory foundation. Ensure it’s crumbled and cooked through, and drain excess fat if needed.
  4. Season the Beef: Elevate the flavor profile by sprinkling cumin, chili powder, garlic salt, and pepper over the browned beef. Aromatic spices will infuse the meat with warmth and depth.
  5. Add Peppers: Introduce diced bell peppers to the skillet, allowing them to dance alongside the seasoned beef. Witness the colors and flavors meld as the peppers soften.
  6. Combine Rice and Meat Mixture: Merge the cooked rice with the beef and pepper symphony, creating a harmonious blend. Stir well to ensure every spoonful carries the essence of each ingredient.
  7. Tomato Sauce and Diced Tomatoes: Welcome the rich tomato sauce and petite diced tomatoes to the ensemble, turning the mixture into a symphony of textures and flavors. Stirring unifies the elements, setting the stage for a delightful casserole.
  8. Add Water: To achieve the perfect balance, pour in 2 cups of water. The result is a casserole that’s both moist and flavorful. Adjust seasoning as needed, letting your taste buds guide the way.
  9. Transfer to Casserole Dish: Assemble this masterpiece in a greased casserole dish, ensuring an even spread that promises a medley of flavors in every bite.
  10. Bake: Cover the casserole dish with foil, allowing the magic to happen in the oven. Bake until the peppers are tender, and the casserole bubbles with anticipation.
  11. Serve: Let it cool for a moment, then spoon out generous portions onto plates, setting the stage for a delightful dining experience.
  12. Garnish and Enjoy: Elevate the presentation with a garnish of fresh herbs like chopped parsley or cilantro. It’s time to savor the flavors and enjoy the heartiness of our Stuffed Pepper Casserole!

Why You’ll Love It:

  1. Effortless Elegance: Experience the flavors of stuffed peppers without the fuss. This casserole simplifies the classic recipe, making it a hassle-free yet elegant option for any meal.
  2. One-Dish Wonder: Embrace the convenience of a one-dish wonder. This casserole brings together all the elements of a stuffed pepper in a cohesive and delightful ensemble, minimizing cleanup and maximizing enjoyment.
  3. Hearty Comfort: Dive into a dish that exudes warmth and comfort. The combination of seasoned ground beef, tender rice, and vibrant peppers creates a hearty and satisfying meal that’s perfect for any occasion.
  4. Flavorful Fusion: Revel in the rich fusion of spices, tomato sauce, and diced tomatoes. The cumin, chili powder, and garlic salt add layers of flavor, creating a taste sensation that’s both familiar and exciting.
  5. Versatile Crowd-Pleaser: Whether served for a family dinner or a gathering with friends, our Stuffed Pepper Casserole is a versatile crowd-pleaser. It satisfies diverse palates, making it an ideal choice for shared meals and celebrations.
  6. Balanced and Nutritious: Enjoy a well-rounded meal with a balance of protein, carbohydrates, and vegetables. The bell peppers not only add color but also contribute to the nutritional value of the dish.
  7. Time-Saving Delight: Say goodbye to lengthy preparation without compromising on taste. This recipe allows you to enjoy the delightful essence of stuffed peppers without spending hours in the kitchen.
  8. Make-Ahead Friendly: Plan ahead with ease. The casserole is make-ahead friendly, allowing you to prepare it in advance and bake it when needed. It’s a convenient option for busy schedules and meal prepping.
  9. Aromatic Ambiance: Fill your kitchen with the inviting aroma of savory spices and simmering tomato goodness. The delightful scent that wafts through your home is a prelude to the deliciousness that awaits.
  10. Family Favorite: Create a family favorite that will be requested time and again. The harmonious blend of familiar ingredients in a new format makes this Stuffed Pepper Casserole a go-to dish for those you love.
  11. Leftover Bliss: Experience the joy of leftovers that taste just as delicious the next day. The flavors meld and intensify, offering a delightful encore for your taste buds.
  12. Customizable Delight: Make it your own by adding your favorite toppings or experimenting with different types of rice. This casserole invites creativity, allowing you to tailor it to your personal taste preferences.

How to store it:

Preserving the delightful flavors of your Stuffed Pepper Casserole is essential for enjoying its goodness over time. Follow these simple storage guidelines to keep your casserole fresh and ready for future meals:

  1. Cool Completely: Allow the casserole to cool completely before attempting to store it. This helps retain its moisture and prevents condensation inside the storage container.
  2. Portion for Convenience: Consider dividing the casserole into individual portions before storing. This makes it easier to reheat only the amount you need, reducing the risk of overcooking.
  3. Airtight Container: Transfer the cooled casserole to an airtight container. Make sure the container is large enough to accommodate the casserole without compressing it.
  4. Refrigeration: If you plan to consume the leftovers within a few days, store the airtight container in the refrigerator. The casserole should remain fresh for up to 3-4 days.
  5. Freezing Option: For longer storage, consider freezing the Stuffed Pepper Casserole. Wrap the entire casserole dish (or individual portions) tightly with plastic wrap and aluminum foil or transfer to a freezer-safe bag/container. Label with the date for easy tracking.
  6. Thawing Process: When ready to enjoy the frozen casserole, move it to the refrigerator to thaw overnight. This gradual thawing process helps maintain the texture and flavor.
  7. Reheating: Reheat the stored casserole in the oven or microwave, depending on your preference and time available. If using the oven, cover the casserole with foil to prevent drying out and bake at a low temperature until heated through.
  8. Fresh Garnish: For an extra burst of flavor, consider adding a fresh garnish, such as chopped herbs (parsley, cilantro) or a sprinkle of cheese, after reheating.
  9. Check for Quality: Before reheating or serving, inspect the casserole for any signs of freezer burn or unusual changes in texture. While frozen, fully cooked casseroles can be stored for several months, the quality may gradually diminish over time.
  10. Enjoy with Joy: Once reheated, savor the flavors of your Stuffed Pepper Casserole. Each bite is a delicious reminder of the joy and convenience of having a homemade meal ready to go.

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