Introducing Stuffed Cabbage Soup with Bacon and Sour Cream
Perfect for those cozy nights, this Stuffed Cabbage Soup with Bacon and Sour Cream is a hearty and comforting dish made with savory bacon, creamy sour cream, and nutritious cabbage. This recipe is inspired by traditional stuffed cabbage rolls, but served as a soup that is easy to prepare and enjoyable to eat.
Why Make This Recipe
Stuffed Cabbage Soup is a classic dish that’s been passed down through generations. If you’re a fan of cabbage rolls, you’ll love this deconstructed version. Far simpler to prepare than rolled cabbage leaves, this soup guarantees a well-balanced blend of flavor in every spoonful. This is a must-try recipe for those who love a good comfort food.
How to Make Stuffed Cabbage Soup with Bacon and Sour Cream
Ingredients:
– 4 slices of bacon, chopped
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 lb ground beef
– 1 small head of cabbage, chopped
– 1 can (14 oz) diced tomatoes
– 4 cups beef broth
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried thyme
– 1/2 cup sour cream
– Fresh parsley, for garnish
Directions:
1. In a large pot over medium heat, cook your chopped bacon until it’s crispy. Keep it aside.
2. In the same pot, sauté your onion and garlic until the onion looks translucent.
3. Add the ground beef to your pot and cook it until it’s well browned.
4. Stir in the chopped cabbage, diced tomatoes, and beef broth. Add your paprika, salt, pepper, and thyme. Bring it to a boil, then lower the heat and let it simmer for 30 minutes, or until your cabbage is tender.
5. Stir in the cooked bacon.
6. Serve your soup in bowls, topping each serving with a dollop of sour cream and a sprinkle of fresh parsley.
How to Serve Stuffed Cabbage Soup with Bacon and Sour Cream
Serve this soup with a side of crusty bread to soak up every last drop of the savory broth. Top each bowl with a dollop of sour cream and some fresh parsley to garnish.
How to Store Stuffed Cabbage Soup with Bacon and Sour Cream
If you have leftovers, store your soup in an air-tight container in your refrigerator. It will keep well for up to 4 days. When you’re ready to eat it, warm it up on the stove over medium heat, stirring occasionally.
Tips to Make Stuffed Cabbage Soup with Bacon and Sour Cream
If you want your soup a little thicker, you can add some cooked rice or extra diced potatoes. You could also use ground turkey or ground chicken instead of beef for a leaner soup.
Variations
A few recipe variations include adding in some grated carrots or bell peppers for extra color and flavor. You could also swap the bacon for ham or sausage.
FAQs
Q: Can I use chicken broth instead of beef broth?
A: Yes, you can use chicken broth if you prefer.
Q: What kind of bacon should I use?
A: Any type of streaky bacon is good for this recipe.
Q: Can I freeze this soup?
A: You can, but it is best to leave out the sour cream if you plan to freeze it. Add the sour cream when you are ready to serve the soup after reheating it.