# Street Corn Chicken Rice Bowl with Sour Cream and Avocado Recipe
**Preparation Time**: 20 Minutes
**Cook Time**: 25 Minutes
**Total Time**: 45 Minutes
## Introduction
Looking for a flavorful, vibrant, and easy-to-prepare lunch or dinner? Say no more! This Street Corn Chicken Rice Bowl recipe is a getaway to taste heaven, taking your taste buds on a trip they’ve never been before!
## Why Make This Recipe
Trust me when I say you have many reasons to try this recipe!
1. It’s quite simple and utilizes readily available ingredients.
2. It’s versatile. Feel free to add more to the toppings like beans and tomatoes to suit your preferences.
3. It’s nutritious. With chicken offering protein, corn bringing in fiber and vitamins, and avocado providing heart-healthy fats.
## How to Make Street Corn Chicken Rice Bowl with Sour Cream and Avocado
Ingredients:
– 2 cups cooked white or brown rice
– 2 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper to taste
– 2 ears of corn, grilled and kernels removed
– 1/4 cup chopped cilantro
– 1 lime, juiced
– 1/2 cup sour cream
– 1 avocado, sliced
– 1/4 cup crumbled cotija cheese
– Optional: sliced jalapenos for extra heat
Directions:
1. Season chicken breasts with salt, pepper, and chili powder.
2. Heat your olive oil in a skillet over medium-high heat and then cook the chicken for 6-7 minutes on each side. Let it cool, then slice.
3. Prepare your rice if it’s not already cooked according to the package instructions.
4. Grill the corn if it’s not pre-grilled and remove the kernels with a sharp knife.
5. Divide the cooked rice among four bowls and top each with sliced chicken, corn kernels, avocado slices, and a dollop of sour cream.
6. Sprinkle the bowls with cilantro, cotija cheese, and lime juice. Add the jalapenos if you like it spicier.
7. Stir and enjoy!
## How to Serve Street Corn Chicken Rice Bowl with Sour Cream and Avocado
Best served immediately after preparation. Stir all ingredients together to enjoy the full richness of the flavors in one mouthful.
## How to Store Street Corn Chicken Rice Bowl with Sour Cream and Avocado
If you have leftovers, separate the components, and store in individual airtight containers in the fridge. They should be good for up to 3 days.
## Tips to Make Street Corn Chicken Rice Bowl with Sour Cream and Avocado
– Use fresh corn for the best flavor and texture.
– Allow the grilled chicken to rest before slicing it to make sure it stays juicy.
– If you want it spicier, you can add some hot pepper flakes to the chicken while cooking.
## Variations
If you want to mix up the recipe a little:
– You can add beans or tomatoes to the bowl.
– Substitute the chicken for shrimp or fish, making it a Seafood bowl.
– Use Greek yogurt instead of sour cream for a healthier option.
## FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes, you can. Just adjust the cooking time as chicken thighs typically take a bit longer to cook.
Q: What can I substitute for cotija cheese?
A: If you can’t find cotija cheese you can use parmesan or feta cheese instead.
Q: Can I prepare this dish ahead of time?
A: Yes, but it is best to separate the components and assemble when you’re ready to eat to prevent sogginess.
Indulge in this flavorful bowl that brings together creamy, spicy, and fresh all at once! Enjoy every bite!