Strawberry Shortcake Trifle dessert

Introducing the delectable Strawberry Shortcake Trifle, this dessert is a symphony of flavors and textures that will leave your taste buds dancing with delight. A delightful combination of moist pound cake, velvety vanilla pudding, heavenly whipped cream, and the freshness of ripe strawberries, this trifle is a showstopper that’s as impressive as it is delicious.


  • 1-2 containers of fresh strawberries (washed, hulled, and sliced)
  • 1 quart of heavy whipping cream
  • 1 box of pound cake (16oz box, prepared according to package directions)
  • One box of vanilla pudding (5oz box, prepared according to package directions)
  • 1 tsp vanilla extract
  • 1 cup powdered sugar


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare Pound Cake:
    • Follow the directions on the pound cake box to prepare the cake batter.
    • Grease and flour a baking pan as per the instructions.
    • Pour the prepared batter into the pan and bake according to the package directions.
    • Allow the pound cake to cool completely on a wire rack before cutting it into bite-sized pieces.
  3. Prepare Strawberries:
    • Wash the fresh strawberries thoroughly under cold water.
    • Hull (remove the stems) and slice the strawberries into bite-sized pieces.
  4. Whip the Heavy Whipping Cream:
    • In a large mixing bowl, pour in the cold heavy whipping cream.
    • Using an electric mixer, whip the cream until stiff peaks form. This may take a few minutes.
    • Once the cream is thick and holds its shape, add the powdered sugar and vanilla extract.
    • Gently fold in the sugar and vanilla with a spatula until well combined. Be careful not to deflate the whipped cream.
  5. Prepare Vanilla Pudding:
    • Follow the package directions to prepare the vanilla pudding.
    • Usually, this involves whisking the pudding mix with cold milk until smooth.
    • Allow the pudding to set in the refrigerator as per the instructions.
  6. Assemble the Trifle:
    • Take a trifle bowl or any large glass bowl.
    • Begin by placing a layer of the prepared pound cake pieces at the bottom of the bowl.
    • Spoon a layer of vanilla pudding over the pound cake.
    • Add a layer of the whipped cream mixture on top of the pudding.
    • Scatter a layer of sliced strawberries over the whipped cream.
    • Repeat these layers until the bowl is filled, ending with a layer of strawberries on top.
  7. Refrigerate:
    • Cover the trifle bowl with plastic wrap or a lid.
    • Place the trifle in the refrigerator to allow the flavors to meld and the dessert to set. This typically takes a few hours or overnight.
  8. Serve and Enjoy:
    • Once chilled, take the trifle out of the refrigerator and serve cold.
    • Use a large spoon to scoop through all the layers, ensuring each serving has a bit of cake, pudding, whipped cream, and strawberries.

Why You’ll Love It:

  1. Decadent Layers of Flavor: Indulge in the harmonious layers of moist pound cake, velvety vanilla pudding, heavenly whipped cream, and the burst of freshness from ripe strawberries. Each spoonful offers a symphony of flavors that will leave you craving more.
  2. Visual Spectacle: This trifle isn’t just a dessert; it’s a visual masterpiece. The layers create a stunning presentation, making it a showstopper at any gathering or special occasion.
  3. Simple Elegance: While it may look like a complex dessert, its preparation is surprisingly straightforward. The combination of store-bought ingredients and a few simple steps results in an elegant and impressive treat.
  4. Customizable: Make it your own by experimenting with variations. Add a drizzle of chocolate, sprinkle crushed nuts, or layer in other berries for a personalized touch.
  5. Perfect for Parties: Whether it’s a family gathering or a festive celebration, the Strawberry Shortcake Trifle is a crowd-pleaser. It serves a group and is sure to be the highlight of any dessert table.
  6. Make-Ahead Convenience: Prepare it in advance and let it chill in the refrigerator. This makes it a convenient dessert option for busy schedules or when hosting guests.
  7. Balanced Sweetness: The combination of the naturally sweet strawberries, lightly sweetened whipped cream, and the gentle sweetness of the pound cake and vanilla pudding creates a balanced and not overly sugary dessert.
  8. Versatile Presentation: Serve it in individual glasses for a sophisticated touch, or layer it in a large trifle bowl for a communal dining experience. The versatility of presentation makes it suitable for various occasions.
  9. Nostalgic Comfort: The classic flavors of strawberry shortcake evoke a sense of nostalgia and comfort, making it a timeless dessert that appeals to all generations.
  10. Refreshing and Light: Despite its decadent appearance, the trifle has a refreshing quality, especially with the addition of fresh strawberries. It’s a delightful way to end a meal without feeling overly heavy.

How to store it :

Storing the Strawberry Shortcake Trifle properly ensures that it stays fresh and maintains its delightful texture. Here’s a guide on how to store it:

  1. Refrigeration:
    • The Strawberry Shortcake Trifle is best stored in the refrigerator. Cold temperatures help maintain the integrity of the whipped cream and prevent the dessert from becoming too soft.
  2. Covering:
    • Cover the trifle bowl or individual serving glasses tightly with plastic wrap or an airtight lid. This prevents the dessert from absorbing odors from the refrigerator and helps retain its freshness.
  3. Short-Term Storage:
    • If you plan to consume the trifle within a day or two, refrigeration is sufficient. However, be mindful that the longer it sits, the softer the cake layers may become.
  4. Long-Term Storage:
    • If you need to store the trifle for a longer period, consider storing the components separately. Keep the whipped cream, vanilla pudding, and sliced strawberries in separate airtight containers in the refrigerator. Assemble the trifle just before serving to maintain the desired texture of the cake.
  5. Avoid Freezing:
    • While individual components like whipped cream and pudding can be frozen, freezing the entire assembled trifle is not recommended. Freezing can alter the texture of the cake and affect the overall quality of the dessert.
  6. Refrigerate Immediately:
    • After serving, return any leftovers to the refrigerator promptly. It’s best to refrigerate the trifle within two hours of serving to prevent the growth of bacteria.
  7. Serve Chilled:
    • The Strawberry Shortcake Trifle is most enjoyable when served chilled. Allow it to sit in the refrigerator for at least a few hours or overnight before serving to let the flavors meld and the dessert set.
  8. Individual Portions:
    • If you’ve assembled the trifle in individual serving glasses, cover each glass separately before placing them in the refrigerator. This helps maintain the presentation and prevents any cross-flavoring.

Remember that the quality of the trifle is best within the first 24-48 hours. While it can be stored for a longer period, the texture of the cake may change over time. Enjoy this delightful dessert at its freshest!

Tips for Making Strawberry Shortcake Trifle:

  1. Fresh Ingredients: Use the freshest strawberries for the best flavor. Look for ripe berries with vibrant color and a sweet aroma.
  2. Chilled Bowls and Utensils: For whipping cream, ensure that the mixing bowl and beaters or whisk are well-chilled. This helps the cream whip up faster and achieve stiff peaks.
  3. Room Temperature Ingredients: When preparing the pound cake, allow ingredients like eggs and butter to come to room temperature. This ensures a smoother batter and better incorporation of ingredients.
  4. Consistent Layering: Aim for uniform layers when assembling the trifle for a visually appealing presentation. This also ensures that each bite includes a bit of every layer.
  5. Pound Cake Texture: If you prefer a denser texture, consider using a homemade pound cake recipe or adjusting the mix-ins for a personalized touch.
  6. Add a Hint of Citrus: Enhance the flavor profile by adding a touch of citrus. Zest from lemon or orange can bring a refreshing twist to the whipped cream or pound cake.
  7. Chocolate Drizzle: For chocolate lovers, consider adding a chocolate drizzle between layers or over the top. Melted chocolate or chocolate syrup complements the sweetness of the strawberries and adds a rich element.
  8. Nutty Crunch: Sprinkle chopped nuts, such as toasted almonds or pecans, between the layers for a delightful crunch.


  1. Mixed Berry Trifle: Incorporate a variety of berries like blueberries, raspberries, and blackberries for a colorful and diverse berry trifle.
  2. Tropical Twist: Replace some or all of the strawberries with tropical fruits like mango, pineapple, or kiwi for a refreshing tropical trifle.
  3. Lemon-Berry Trifle: Infuse a hint of lemon into the whipped cream or pound cake for a zesty lemon-berry trifle.
  4. Chocolate Strawberry Trifle: Introduce chocolate layers by adding chocolate shavings or layers of chocolate mousse between the traditional layers.
  5. Coffee Infusion: For a sophisticated twist, brush the pound cake layers with a coffee syrup or add a tablespoon of instant coffee to the whipped cream for a subtle coffee flavor.
  6. Gluten-Free or Vegan Options: Adapt the recipe to suit dietary preferences by using gluten-free pound cake or vegan alternatives for the whipped cream and pudding.
  7. Caramel Drizzle: Drizzle caramel sauce between layers for a sweet and buttery addition.
  8. Alcohol Infusion: Add a splash of your favorite liqueur to the vanilla pudding or brush the pound cake with a flavored liqueur for an adult-friendly variation.

Popular Questions and Answers:

here are some potential popular questions and their answers related to the Strawberry Shortcake Trifle:

  • Q: Can I make the Strawberry Shortcake Trifle ahead of time? A: Yes, you can assemble the trifle ahead of time and refrigerate it. It’s even better after a few hours or overnight as it allows the flavors to meld and the dessert to set.
  • Q: Can I freeze the Strawberry Shortcake Trifle? A: Freezing the entire assembled trifle is not recommended, as it may affect the texture of the cake. However, individual components like whipped cream and pudding can be frozen separately and thawed when needed.
  • Q: How long will the Strawberry Shortcake Trifle last in the refrigerator? A: The trifle is best enjoyed within the first 24-48 hours for optimal freshness. While it can be stored for a longer period, the texture of the cake may change over time.
  • Q: Can I use store-bought whipped cream instead of making it from scratch? A: Yes, you can use store-bought whipped cream as a time-saving option. However, homemade whipped cream adds a rich, fresh flavor that enhances the overall taste of the trifle.
  • Q: Can I use frozen strawberries instead of fresh ones? A: While fresh strawberries are recommended for the best flavor and texture, you can use thawed frozen strawberries if fresh ones are not available. Drain any excess liquid before using them in the trifle.
  • Q: How can I prevent the whipped cream from deflating? A: To prevent deflation, ensure that the heavy whipping cream, mixing bowl, and beaters are well-chilled. Avoid overmixing, and gently fold in the powdered sugar and vanilla to maintain the whipped cream’s structure.
  • Q: Can I make a mini version of the trifle in individual serving glasses? A: Absolutely! Creating individual servings in glasses not only adds an elegant touch but also allows for easy serving. Just layer the components in smaller glasses following the same sequence.
  • Q: Are there any alternatives to pound cake for the trifle? A: Yes, you can experiment with alternatives like angel food cake, sponge cake, or even shortbread for a unique twist. Choose a cake with a texture that complements the layers.
  • Q: Can I add other fruits to the trifle? A: Yes, you can customize the trifle by adding a variety of fruits. Berries like blueberries, raspberries, or blackberries work well, or you can explore tropical fruits for a different flavor profile.
  • Q: Can I make the trifle gluten-free or vegan? A: Yes, you can adapt the recipe to be gluten-free by using a gluten-free cake mix. For a vegan version, choose plant-based alternatives for the whipped cream and pudding.

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