Introduction
Savor the sweetness of summer with our flavorful Strawberry Shortcake Trifle Dessert. This delightful dessert elegantly layers fluffy pound cake, refreshing strawberries, and creamy whipped cream. With its stunning presentation and irresistible taste, it’s sure to become a favorite at your family meals and festive gatherings.
Why Make This Recipe
Homemade desserts speak volumes about love and care. This delicious dessert is not only easy to prepare, but it’s also a great way to utilize fresh, in-season strawberries. Light and refreshing yet satisfyingly sweet, it’s the perfect end to any meal – or a indulgent treat just because!
How to Make Strawberry Shortcake Trifle Dessert
Ingredients:
– 1 pound fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar (divided)
– 1 store-bought pound cake or angel food cake, cubed
– 2 cups heavy whipping cream
– 1 teaspoon vanilla extract
– Optional: fresh mint leaves for garnish
Directions :
1. In a medium bowl, combine the sliced strawberries and 1/4 cup of sugar. Stir well and let sit for about 10 minutes to allow the strawberries to release their juices.
2. In a large bowl, whisk together the heavy cream, remaining 1/4 cup sugar, and vanilla extract until soft peaks form.
3. To assemble the trifle, start with a layer of cubed cake at the bottom of your trifle dish or individual dessert cups. Add a layer of strawberries (along with some of the juices), followed by a layer of whipped cream. Repeat these layers until all the ingredients are used, finishing with a layer of whipped cream on top.
4. Refrigerate the trifle for at least 30 minutes before serving, to allow the flavors to meld together.
How to Serve Strawberry Shortcake Trifle Dessert
Serve this eye-catching dessert in a clear glass dish to show off its beautiful layers. To serve, simply dig in with a big spoon, making sure to get a bit of each layer in every serving. Adding a garnish of fresh mint leaves adds an extra touch of color and freshness.
How to Store Strawberry Shortcake Trifle Dessert
Cover the trifle with plastic wrap and store it in the refrigerator. It can be kept fresh for up to three days.
Tips to Make Strawberry Shortcake Trifle Dessert
Use fresh, ripe strawberries for the best flavor. Save some of the nicest strawberries to top the dessert for a beautiful presentation. Using a chilled bowl and beaters will help your cream whip up more easily.
Variations
Vary the fruits according to the season. Try layers of peaches, pears, or mixed berries. Substitute the pound cake with sponge cake or ladyfingers for a different texture. Add a layer of vanilla or strawberry custard for added creaminess.
FAQs
1. Can I use frozen strawberries instead of fresh ones?
Yes, but thaw them in advance and be aware that they may create more juice than fresh strawberries.
2. Can I use other types of cake instead of pound cake?
Certainly, angel food cake, sponge cake or even chocolate cake would all work well.
3. Can I prepare this dessert in advance?
Absolutely! In fact, it’s even better when made ahead, as it gives the flavors more time to meld together. Just remember to add the final whipped cream layer and garnishes just before serving.