Title: Delightful Strawberry Shortcake Trifle – A Perfect Dessert Delight
Preparation Time: 20 minutes
Chilling Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Introduction:
Indulge in this delightful Strawberry Shortcake Trifle; a luscious dessert meticulously layered with fresh strawberries, fluffy cake and velvety cream! A must-try dessert that can light up any gathering or simply gratify your sweet cravings.
Why Make This Recipe:
If you’re looking for a dessert that’s incredibly easy to assemble yet makes a stunning presentation, then this Strawberry Shortcake Trifle is what you need! Its vibrant layers, bursting with the freshness of strawberries, sweetness of the cake, and the creamy richness of the whipped cream, makes it an absolute crowd-pleaser.
How to Make Strawberry Shortcake Trifle:
Ingredients:
– 1 pound fresh strawberries, hulled and sliced
– 2 tablespoons sugar
– 1 large angel food cake or pound cake, cut into bite-sized cubes
– 2 cups heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
Directions :
1. Prepare the Strawberries: Mix the sliced strawberries with sugar in a bowl and let them sit for about 15 minutes, until they become juicy.
2. Whip the Cream: In a separate bowl, whip together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3. Assemble the Trifle: Start by placing a layer of cake cubes at the bottom of a large trifle bowl or individual dessert cups. Follow it with a layer of the whipped cream and then a generous layer of strawberries. Repeat these layers until all the ingredients are used. The final layer should be of whipped cream adorned with a few slices of strawberries.
4. Chill: Leave the trifle to chill in the refrigerator for at least an hour before serving. This helps to enhance the flavors and improve the texture
How to Serve Strawberry Shortcake Trifle:
Serve this delightful Strawberry Shortcake Trifle chilled. Use a large serving spoon to dive deep into the layers and ensure each serving includes each layer of this heavenly dessert.
How to Store Strawberry Shortcake Trifle:
Store any leftovers in the refrigerator, covered, for 2-3 days.
Tips to Make Strawberry Shortcake Trifle:
– To make it even easier, you can use store-bought angel food cake or pound cake.
– Make sure the heavy cream is cold before whipping. It helps to create the perfect fluffy texture.
Variations:
If you want to experiment, you can try using different fruits such as blueberries or peaches instead of strawberries.
FAQs:
1. Can I use frozen strawberries?
Yes, frozen strawberries can be used, but fresh strawberries give better texture and flavor.
2. Can I use something instead of sugar for the strawberries?
Yes, you can use honey or a sugar substitute if you are looking to reduce sugar.
3. How long does it take for the flavors to infuse well in a trifle?
Allow the trifle to chill in the refrigerator for at least 1 hour before serving. The longer it sits, the better the flavors will infuse.
Enjoy this sweet and elegant Strawberry Shortcake Trifle that is absolutely perfect for any occasion!