Time required:
Preparation Time: 20 minutes
Chill Time: 5 hours
Total Time: 5 hours 20 minutes
Introduction
Strawberry Sensation Ice Cream is a delightful treat that envelops the incredible combination of fresh strawberries and rich cream into a smooth, satisfying dessert. Its an unmatched afternoon treat on sunny days or a great palate cleanser after a hearty meal.
Why make this recipe
Indulging in homemade ice cream is sheer joy, especially when it includes fresh strawberries. This recipe gives you full control over the ingredients involved, ensuring your strawberry ice cream is of the highest quality and free of preservatives.
How to make Strawberry Sensation Ice Cream
Ingredients
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar, divided
– 2 cups heavy cream
– 1 cup whole milk
– 1 tsp vanilla extract
– Pinch of salt
Directions
1. Place strawberries in a bowl and sprinkle with 1/2 cup of sugar. Let it sit for 15 minutes until juicy.
2. In a blender, purée the strawberries until smooth.
3. In a mixing bowl, whisk together the remaining sugar, heavy cream, milk, vanilla extract, and salt until the sugar is dissolved.
4. Stir in the strawberry purée until well combined.
5. Pour the mixture into an ice cream maker and churn following the manufacturer’s instructions.
6. Transfer the churned ice cream to a lidded container and freeze for at least 5 hours or until firm.
7. Serve the ice cream in bowls or cones and enjoy!
How to serve Strawberry Sensation Ice Cream
This Strawberry Sensation Ice Cream can be served in dessert bowls or on ice cream cones. For an elegant touch, garnish with a few fresh mint leaves or drizzle with a bit of chocolate or strawberry syrup.
How to store Strawberry Sensation Ice Cream
You can store the strawberry sensation ice cream in an airtight container and place it in the freezer. It would typically last about two weeks but its taste is best when it is freshly made.
Tips to make Strawberry Sensation Ice Cream
– Use fresh strawberries for the best taste. Frozen berries can make the ice cream too icy.
– If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish and stir every 30 minutes until it’s firm.
– Allow the ice cream to sit at room temperature for a few minutes before serving, this makes scooping a lot easier.
Variations
You can add crushed chocolate chip cookies or try using a mix of berries instead of just strawberries for a different flavor.
FAQs
Q1: Can I use frozen strawberries?
A: Yes, but it might lead to an icy texture. For the best taste and texture, fresh strawberries are recommended.
Q2: How do I serve the ice cream without it melting quickly?
A: Chill your serving bowls or cones in the refrigerator before serving.
Q3: Can I use a different type of sugar?
A: Yes, you could substitute granulated sugar with honey or agave nectar. However, it might slightly alter the taste.