Strawberry Earthquake Cake Recipe Post
Time Summary:
– Preparation Time: 15 Minutes
– Cooking Time: 45 Minutes
– Total Time: 1 Hour
Introduction:
Strawberry Earthquake Cake is a decadent treat to indulge in! A delightful blend of strawberries, cream cheese, and cake batter results in a dessert that is out-of-this-world delicious. The recipe serves up to 12 people, making it the perfect sweet treat for get-togethers or satisfying a sudden craving on your own.
Why Make This Recipe:
This recipe is an excellent option for those looking to try something new and interesting in the realm of desserts. It requires little preparation, uses readily available ingredients, and the final result is a deliciously moist cake with pockets of cream cheese and speckled bits of strawberries and coconut. It’s genuinely a fun, easy-to-make dessert that presents a unique treat compared to the ordinary cakes.
How to Make Strawberry Earthquake Cake:
Ingredients:
– 1 box chocolate cake mix (and ingredients listed on the box)
– 1 cup shredded coconut
– 1/2 cup sliced strawberries
– 1/2 cup chopped pecans
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, melted
– 2 cups powdered sugar
– 1 tsp vanilla extract
Directions:
1. Start by preheating your oven to 350ºF (175ºC) and thoroughly greasing a 9×13 inch baking pan.
2. Evenly spread the shredded coconut and chopped pecans in the pan’s bottom, then sprinkle the sliced strawberries all over.
3. Prepare the chocolate cake mix as per the package instructions, then pour it over the strawberries, pecans, and coconut.
4. In a separate bowl, combine cream cheese, melted butter, powdered sugar, and vanilla extract until you achieve a smooth consistency.
5. Randomly drop spoonfuls of this cream cheese mixture over the batter.
6. Swirl gently with a knife to create the “earthquake” effect in the cake batter.
7. Bake for 40-45 minutes. The edges should be set, and the center should look slightly undercooked.
8. Allow the cake to cool in the pan on a wire rack. Once cooled, slice and serve.
How to Serve Strawberry Earthquake Cake:
Serve this delightful cake as a dessert after a meal or enjoy it with a cup of coffee for a sweet, mid-afternoon treat. An optional scoop of vanilla ice cream or a drizzle of chocolate sauce would be a fantastic pairing as well.
How to Store Strawberry Earthquake Cake:
Once the cake is completely cooled, cover it with plastic wrap or store it in an airtight container. It can stay fresh for up to a week in the refrigerator.
Tips to Make Strawberry Earthquake Cake:
Always let the cream cheese soften before using it. This helps achieve a smooth and creamy texture. Also, remember to use a gentle hand while swirling the cream cheese mixture into the cake mix. Overdoing it may result in loss of the “earthquake” effect.
Variations:
There is room for creativity in this recipe. You can replace strawberries with raspberries or blueberries. Almonds or walnuts can be an excellent substitute for pecans if desired.
FAQs:
– Can I use cake mixes other than chocolate? – Absolutely, feel free to use any cake mix of your taste.
– Can I use frozen strawberries? – Yes, just ensure they are well thawed and pat them dry before using.
– How long can I store the cake? – The cake stays good for a week when properly stored in the refrigerator.