#Good Example Post –
## Introduction
Awaken your taste buds with the luscious blend of sweet strawberries, creamy cheese, and flaky pastry. These Strawberry Cream Cheese Danishes are the perfect quick and easy treat that is suitable for a delightful breakfast or as a scrumptious snack. With all the convenience of store-bought puff pastry and the decadence of cream cheese and fresh strawberries, this homemade Danish will make you the star of any brunch!
## Why Make This Recipe
Choosing to make these sweet pastries is an effortless decision for three major reasons. First, the flavor is a divine combination of tangy cream cheese and sweet, juicy strawberries – think cheese cake but lighter! Second, the process is easy and unhurried, making it suitable for amateur bakers or dessert masters. Finally, despite its simplicity, this recipe never fails to impress.
## How to Make Strawberry Cream Cheese Danish
Mastering this tantalising Danish treat is surprisingly simple, especially if you have some ready-made puff pastry on hand. From creating a succulent cream cheese filling to the delightful assembly of the Danish, you will learn that baking pastries can also be a piece of cake!
## Ingredients:
– 1 Sheet of puff pastry (thawed)
– 4 oz of cream cheese, softened
– 1/4 cup of granulated sugar
– 1 tsp of vanilla extract
– 1 cup of fresh strawberries, sliced
– 1 tbsp of strawberry jam
– 1 egg for egg wash
– 1 tbsp of water
– Optional powdered sugar for dusting
## Directions:
1. Begin by firing up your oven to a steady 400°F and prepare a baking sheet by lining it with some parchment paper.
2. The cream cheese mixture is next. Take a bowl and combine your softened cream cheese, sugar, and vanilla extract until it becomes smooth and creamy in texture.
3. Now, bring out your puff pastry and roll it out on a lightly floured surface. After achieving a uniform thickness, cut it into 8 equal rectangles.
4. Once done, we move on to forming the Danish. Place a spoonful of the cream cheese mixture in the center of each rectangle, spread it slightly while ensuring that you are leaving the edges clear. Top it off with the delight of sliced strawberries and a little bit of strawberry jam.
5. Seal the Danishes by folding the corners of each rectangle over the filling and pinching the edges to secure them.
6. Prepare an egg wash by whisking the egg and water together in a small bowl. Brush this mixture over the edges of the pastries to give them that golden finish.
7. Time to sizzle. Arrange the Danishes on the waiting baking sheet and bake them in the preheated oven for 20 minutes or until they reach a golden-brown hue.
8. After baking, allow them to cool slightly on a wire rack. Dust with powdered sugar if you wish before serving.
## How to Serve Strawberry Cream Cheese Danish
These Danish delights are best served straight out of the oven while they are still warm. You can pair them with a cup of hot coffee or tea for those cosy morning breakfast or lazy afternoons. Dress it up with a dusting of powdered sugar if you’d like an extra touch of sweetness.
## How To Store Strawberry Cream Cheese Danish
If you have pastries left over, refrigerator is best. Place them in an airtight container, they can last up to 3 days. To serve, just warm them up i the oven for a few minutes and they’re good to go!
## Tips to Make Strawberry Cream Cheese Danish
Remember to thaw your puff pastry according to the instructions on the package for easy handling. Also, ensure to seal the edges of your Danish properly so the cream cheese mixture doesn’t spill out while baking. Using fresh strawberries will give the best result for its natural juices and flavors.
## Variation
Aside from strawberries, you can experiment with other fruits like blueberries, peach slices or even apples.
## FAQs
**Can I use Frozen Strawberries Instead of Fresh?**
Yes, you can although using fresh strawberries brings out the best result. If using frozen, make sure to defrost and blot off any excess moisture.
**What Part of Puff Pastry Should I Use?**
You may go for any puff pastry in your local store that is preferably butter-based for the best flavor.
**Can I Store It For Longer Periods?**
Danishes are best enjoyed fresh, but you can store in the fridge in an airtight container for up to three days. If you need to store it longer, keep their freshness by freezing them. Thaw in the fridge overnight before reheating.