#Optimal Post
Title: Strawberry Cream Cheese Danish: A Sweet Morning Delight
Savor each moment with a delightful Strawberry Cream Cheese Danish! This simplistic yet captivating pastry bursts with creamy cheese and succulent strawberries nestled in an irresistibly flaky crust. Elevate your mornings or rejuvenate your afternoons with this luxurious treat.
🔹 Servings: 8 Danishes
🔹 Prep Time: 15 minutes
🔹 Bake Time: 20 minutes
🔹 Total Time: 35 minutes
Why Make This Recipe
Indulging in a Strawberry Cream Cheese Danish is like taking a sweet little escape. It adds a touch of elegance to your everyday routine and the satisfaction of doing it yourself makes the experience even more rewarding.
How to Make Strawberry Cream Cheese Danish
Ingredients:
For the Danish:
1 sheet puff pastry, thawed
4 oz cream cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract
1 cup fresh strawberries, sliced
1 egg, beaten (for egg wash)
For the Glaze:
1/2 cup powdered sugar
1-2 tbsp milk
1/4 tsp vanilla extract
Directions:
1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. Mix together the cream cheese, granulated sugar, and vanilla extract until it reaches a smooth consistency.
3. Layout the puff pastry on a floured surface and cut into 8 equal squares.
4. Brush each pastry square with the beaten egg. Place a spoonful of cream cheese mixture in the center and top it with strawberry slices.
5. Form your Danish shapes by folding over the corners or just leave them open as preferred. Place them on the prepared baking sheet and bush the tops with egg wash. Bake until golden brown, approximately 18 to 20 minutes.
6. While Danishes bake, prepare the glaze by combining powdered sugar, milk, and vanilla extract. Mix until smooth.
7. Drizzle the freshly baked Danishes with the glaze. Let it set and cool slightly before serving.
How to Serve Strawberry Cream Cheese Danish
These Danish pastries are wonderful when served warm, fresh from the oven. Pair them with a cup of your favourite coffee or tea for a delightful and simple treat.
How to Store Strawberry Cream Cheese Danish
Ensure that the Danishes are completely cooled before storing them in an airtight container. They can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.
Tips to Make Strawberry Cream Cheese Danish
For additional fruitlets flavor, thinly slice your strawberries.
Use quality puff pastry for optimum flaky layers.
Variation
You may replace strawberries with other fruits like blueberries, raspberries or slices of peach.
FAQs
1. Can I use frozen strawberries?
Yes, but ensure that they are properly thawed and drained to avoid added moisture.
2. Can I use different fruits?
Certainly! This recipe can be made with any fruits of your liking.
3. Can I prepare the cheese mixture ahead of time?
Yes, the cream cheese mixture can be prepared up to a day in advance and stored in the refrigerator.
Savor a bite of simplicity and luxury with this homemade Strawberry Cream Cheese Danish. Enjoy the process and indulge in the blissful delight of your creation!