Total Time: 1 hour 15 minutes
# Introduction
If you’re yearning for a dessert that combines refreshing fruity notes with creaminess, the Strawberry Cheesecake Mousse is what you need. This captivating concoction brings together the lusciousness of strawberries and the silky texture of cheesecake, delivered in a convenient mousse form!
# Why Make This Strawberry Cheesecake Mousse
Anyone who appreciate strawberries and cheesecake will love this recipe. These dynamic duos fuse seamlessly to offer a taste of divinity in every mouthful. An added bonus, this dessert is a breeze to whip up, even for beginners.
# How to Make Strawberry Cheesecake Mousse
This dessert does not require complicated steps or a list of fancy ingredients. Let’s dive in!
# Ingredients
For the Mousse:
1 cup heavy whipping cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries, pureed
For the Garnish:
Fresh strawberries, sliced
Graham cracker crumbs
# Directions
1. Begin by whipping the cream to achieve stiff peaks and set this aside.
2. In a separate bowl, whisk the softened cream cheese until it smoothens. Proceed to add powdered sugar and vanilla extract, mixing until well combined.
3. Now, introduce the strawberry puree and fold it gently into this mixture.
4. Fold in the whipped cream into the bowl, taking care to maintain the mousse’s light and airy texture.
5. Transfer this mix into your serving glasses and refrigerate for at least an hour to ensure it sets completely.
6. Garnish with fresh slices of strawberry and a sprinkle of graham cracker crumbs, right before serving.
# How to Serve Strawberry Cheesecake Mousse
This dessert serves impeccably chilled. You can enhance its appeal with a dusting of powdered sugar, a dollop of whipped cream or a drizzle of strawberry sauce. It’s sure to impress your loved ones and have them yearning for more!
# How to Store Strawberry Cheesecake Mousse
This mousse can be stored in the refrigerator for up to 3 days in an airtight container.
# Tips to make Strawberry Cheesecake Mousse
Ensure your cream cheese is sufficiently softened. This facilitates easier blending and results in a smoother mousse.
# Variations
This recipe is sublime by itself. However, you can experiment with other fruits like blueberries or raspberries, or even add a hint of mint for a refreshing twist.
# FAQs
1. Can I use frozen strawberries?
Yes, you absolutely can use frozen strawberries. Just let them thaw before pureeing.
2. Can I use other types of fruit?
Yes, you can! This recipe is versatile and works wonderfully with other berries like raspberries or blueberries.
3. Will this recipe work with non-dairy cream?
While the texture might vary slightly, using a non-dairy alternative for whipping cream, like coconut cream, should work.