Strawberry Cheesecake Eggroll Bites
Introduction
Sweet meets savory in this delightful fusion of dessert and appetizer creating the irresistible Strawberry Cheesecake Eggroll Bites. If you are looking for a unique yet delicious treat to impress guests, these crispy yet creamy bite-sized delights are the perfect choice.
Why Make This Recipe
These eggroll bites are perfect because they combine the rich creaminess of cheesecake and the fresh tanginess of strawberries, all wrapped and fried to a crisp golden brown. Celebrating two classic dishes, this treat offers a new way to enjoy traditional egg rolls and strawberry cheesecake.
How To Make Strawberry Cheesecake Eggroll Bites
Ingredients:
– 12 egg roll wrappers
– 1 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup fresh strawberries, diced
– Vegetable oil, for frying
– Powdered sugar, for dusting
Directions:
1. Mix cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. Add diced strawberries carefully.
2. Place a tablespoon of the strawberry cheesecake mixture onto the center of an egg roll wrapper. Fold and roll tightly, sealing the top corner with water.
3. Heat vegetable oil in a deep pan. Carefully fry the egg rolls until golden brown.
4. Once fried, let the egg rolls drain on paper towels to remove excess oil.
5. Dust with powdered sugar and serve warm.
How to Serve Strawberry Cheesecake Eggroll Bites
Best served warm to ensure the crunchy exterior and creamy filling. The dusting of sugar adds a hint of sweetness. For a more indulgent affair, serve these bites with a side of chocolate or caramel sauce.
How to Store Strawberry Cheesecake Eggroll Bites
When stored properly in an airtight container in the refrigerator, these delicious bites can last up to four days. Reheat gently in a toaster before serving for the same great crunch and flavor!
Tips to Make Strawberry Cheesecake Eggroll Bites
Ensure the oil is hot enough before frying to get that perfect golden brown coat and crisp texture. Also, remember not to overcrowd the pan while frying.
Variations (if any)
If you like your desserts extra sweet, consider dipping the eggroll bites in a fruit-flavored syrup before serving for added flavor.
FAQs
Q1. Can I use frozen strawberries?
A1: Yes, you can use frozen strawberries. Just ensure they are fully thawed and pat them dry before use to avoid extra moisture.
Q2. Can I use a different fruit for the filling?
A2: Absolutely! You could experiment with different fruits like blueberries, peaches, or even a mix of fruits for this recipe.
Q3. Can I bake these instead of frying?
A3: Yes, baking is an option. Bake at 375 degrees Fahrenheit until golden brown. This could be a healthier alternative but may result in a less crispy exterior.