Strawberry Cheesecake Cake: A Heavenly Sweet Treat
Prep Time: 45 minutes
Bake Time: 55 minutes
Total Time: 1 hour 40 minutes
Servings: 10-12 slices
Introduction
Devour into the tantalizing flavours of a Strawberry Cheesecake Cake! This dessert unites the richness of cheesecake and the moist deliciousness of a strawberry-flavoured cake – an essence of a little bite of heaven on your plate.
Why Make This Recipe
If the idea of pairing strawberries with cheesecake does not tempt you enough, remember that this scrumptious delight is not only perfect for birthdays and special occasions, but it is an excellent solution to those sudden dessert cravings too!
How to Make Strawberry Cheesecake Cake
Ingredients:
The ingredients needed for this recipe are quite simple and easily available.
For the Strawberry Cake:
– 1 package strawberry cake mix
– 3 large eggs
– 1/2 cup vegetable oil
– 1 cup water
For the Cheesecake Layer:
– 16 oz cream cheese, softened
– 2/3 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
For the Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 3 cups powdered sugar
– 1 tsp vanilla extract
– Fresh strawberries, for garnishing purposes
Directions:
Follow these steps to create this finest dessert.
1. Set your oven to preheat at 350°F (175°C). Make sure to smear grease and sprinkle flour on two 9-inch round cake pans.
2. Begin with the strawberry cake batter as per the directions on the package, with the eggs, oil, and water. Pour the batter equally into one of the prepared pans and bake for 25-30 min until the inserted toothpick comes out clean. After 10 minutes of cooling in the pan, transfer it to a wire rack.
3. For the cheesecake layer, mix the cream cheese until a smooth consistency is achieved. Incorporate sugar, eggs, and the extract of vanilla, beating until a creamy mixture is obtained. This mixture should be poured into the second greased cake pan.
4. Bake the cheesecake layer for 25 minutes or till it sets. Allow it to cool and then freeze it for an hour.
5. For the frosting, mix cream cheese and butter until the mixture is even. Gradually add powdered sugar and vanilla extract, beating until the frosting is creamy.
6. To assemble the cake, take the strawberry cake as the base layer on a plate. Top it with the cheesecake layer, followed by the second strawberry cake layer.
7. For frosting, evenly spread the cream cheese over the cake and its sides.
8. Add a touch of fresh strawberries as garnish and refrigerate the cake for at least an hour before slicing.
How to Serve Strawberry Cheesecake Cake
To enhance the taste, enjoy your cake chilled. Serve it after the main course as a dessert or enjoy it as a special treat.
How to Store Strawberry Cheesecake Cake
Keep the leftover cake in the refrigerator, preferably in an airtight container to retain its texture and flavour.
Tips to Make Strawberry Cheesecake Cake
If the cake mix is not available, one can use a homemade strawberry cake batter. Also, for the garnish, one can even use strawberry syrup or jam.
Variations
For a vegan alternative, swap dairy products with coconut cream or any plant-based milk and use an egg substitute.
FAQs
1. Can I replace the strawberry cake mix with any other flavour?
Yes, you can replace it with any flavour of your choice, like blueberry or raspberry.
2. What can be used instead of cream cheese for lactose-intolerant people?
You can use lactose-free cream cheese, which is readily available in the market, or any nut-based cheese.
3. Can I make this recipe gluten-free?
Yes, for a gluten-free alternative, you can use a gluten-free cake mix.