# Stir-Fried Chicken with Bell Peppers
Time:
– Preparation: 15 Minutes
– Cook Time:15 Minutes
– Total Time:30 Minutes
## Introduction
Stir-Fried Chicken with Bell Peppers is a flavorful dish that packs a punch with a variety of ingredients. It infuses the rich savory taste of chicken with the tangy sweet crunch of bell peppers, all stir-fried to perfection.
## Why Make This Recipe
Creating dishes that are simple, quick, and delicious can be a challenge. This Stir-Fried Chicken with Bell Peppers recipe offers a solution to this dilemma. Not only is it a breeze to whip up, but it also manages to offer a nutritious and fully satisfying meal.
## How to Make Stir-Fried Chicken with Bell Peppers
### Ingredients
– 1 lb chicken breast, thinly sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 yellow bell pepper, sliced
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp cornstarch
– 1 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 tbsp fresh ginger, minced
– 2 green onions, sliced
– Salt and pepper to taste
– Cooked rice or noodles for serving
### Directions
1. Combine sliced chicken, soy sauce, oyster sauce, and cornstarch in a bowl.
2. Mix well and set aside to marinate for 10 minutes.
3. Heat vegetable oil in a large pan or wok over medium-high heat.
4. Sauté the minced garlic and ginger until fragrant.
5. Add the marinated chicken to the pan and stir-fry until fully cooked and lightly browned.
6. Toss in the sliced bell peppers and stir-fry together until the peppers are tender-crisp.
7. Add salt and pepper to taste. Stir in the sliced green onions.
8. Serve hot over cooked rice or noodles.
## How to Serve Stir-Fried Chicken with Bell Peppers
This dish is best served hot, over a bed of white or brown rice, or noodles. If you like, you can garnish with a sprinkle of sesame seeds or a sprig of fresh coriander.
## How to Store Stir-Fried Chicken with Bell Peppers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months.
## Tips to Make Stir-Fried Chicken with Bell Peppers
– Use a very hot pan or wok to stir-fry. This helps to sear the chicken and seal in the flavor.
– Cut your chicken and peppers into similar-sized pieces to ensure even cooking.
– Marinate the chicken for at least 10 minutes for better flavor absorption.
## Variation (if any)
For a vegetarian version, you can substitute chicken for tofu. Just press the tofu for 20-30 minutes to remove excess moisture before marinating.
## FAQs
**Q: Can I use other kinds of bell peppers?**
_A: Yes! You can use any variety of bell peppers available._
**Q: Can I use other kinds of meat?**
_A: Yes, feel free to substitute chicken with pork or shrimp._
**Q: Can I skip the marinating step?**
_A: Marinating enhances the flavor. But if you’re in a hurry, you can skip this step._