Title: Savor the Fusion: Steak & Shrimp Stir-Fried Noodles
Prepare Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
## Introduction
Welcome to a world of tantalizing flavors with our Steak & Shrimp Stir-Fried Noodles recipe. The gorgeous medley of juicy steak, succulent shrimp, and colorful veggies are perfectly seasoned, offering a taste sensation that is both hearty and delicious. Whether you’re aiming for a cozy family dinner or planning to impress your dinner guests, this dish is bound to be a show-stopper.
## Why Make This Recipe
This recipe takes conventional stir-fried noodles to a whole new level by introducing an exciting fusion of flavors. It’s perfect for those with a love for meat and seafood, and is a great way to incorporate vegetables into your meal. Plus, it’s quick and easy, making it an ideal choice for busy weekdays.
## How to Make Steak & Shrimp Stir-Fried Noodles
Creating this flavorful dish is easier than you might think. Let’s break it down into a straightforward step-by-step guide.
## Ingredients
– Steak (thinly sliced): 8 oz
– Shrimp (peeled and deveined): 8 oz
– Noodles of your choice: 8 oz
– Vegetable oil: 1 tablespoon
– Sesame oil: 1 tablespoon
– Garlic (minced): 2 cloves
– Bell pepper (thinly sliced): 1
– Broccoli florets: 1 cup
– Carrot (julienned): 1
– Green onions (sliced): 3
– Soy sauce: 3 tablespoons
– Oyster sauce: 2 tablespoons
– Hoisin sauce: 1 tablespoon
– Salt and pepper: To taste
– Sesame seeds for garnish: Optional
## Directions
1. Cook noodles as per the instructions on the package. Drain them and set aside.
2. Heat vegetable oil in a large pan or wok over medium-high heat. Brown the steak slices and set them aside. Cook shrimp in the same pan until they turn pink and opaque. Remove and set aside.
3. Add sesame oil to the pan, followed by garlic, bell pepper, broccoli, and carrot. Sauté for about 3-4 minutes until vegetables are tender-crisp.
4. Now, return the cooked steak and shrimp to the pan. Include cooked noodles, soy sauce, oyster sauce, and hoisin sauce. Toss everything together and stir-fry for another 2 minutes until well mixed. Season as per taste with salt and pepper.
5. If desired, garnish with green onions and sesame seeds. Serve hot and let the feast begin!
## How to Serve Steak & Shrimp Stir-Fried Noodles
This dish is best served hot, straight from the wok to the plate. You can accompany it with a light salad or some steamed edamame on the side. Slices of fresh chillies or a dash of hot sauce can up the heat for spice lovers.
## How to Store Steak & Shrimp Stir-Fried Noodles
To store, let the noodles cool completely. Then, transfer to an airtight container and refrigerate. Use within 3 days for best flavor. To reheat, simply microwave, ensuring it’s heated evenly.
## Tips to Make Steak & Shrimp Stir-Fried Noodles
– Always use a hot pan to stir-fry to achieve that smoky stir-fry taste.
– Feel free to add more of your favorite veggies – snow peas, bamboo shoots, or bok choy can also make great additions.
– If you have sensitivity to gluten, opt for gluten-free sauces and noodles.
## Frequently Asked Questions
Q1: Can I use another type of meat in this recipe?
Yes, this recipe is versatile and works just as well with chicken, pork, or even tofu for a vegetarian option.
Q2: What type of noodles do you recommend for this dish?
Any type of noodles will work, but we recommend using rice noodles, Udon, or even spaghetti.
Q3: Is it possible to make this dish spicy?
Definitely, you can add some chopped fresh chillies or a dash of hot sauce. Alternatively, use spicy versions of the sauces mentioned in the ingredients.