## Introduction
Get ready to make the world’s most mouthwatering appetizer or side dish – Steak Garlic Cheese Bread. Packed with layers of tender steak, aromatic garlic, and oozing with three types of cheese, this recipe elevates the classic cheese bread to new heights! It takes only 30 minutes of your time and guarantees to make your taste buds dance in delight.
## Why Make This Recipe
When bread and cheese meet steak and garlic, the result is nothing short of sensational. This Steak Garlic Cheese Bread is quick, easy, and uses readily available ingredients but delivers phenomenal taste. It’s an excellent solution for a weekend snack or a party appetizer, and it’s certain to bring a smile to the faces of both adults and children.
## How to Make Steak Garlic Cheese Bread
Creating this delectable dish is fairly straightforward. It begins by preparing the steak, followed by making the garlic butter, assembling the loaf, and baking it to perfection. Here are the key steps:
## Ingredients
– 1 loaf of French bread (sliced lengthwise)
– 1/2 lb steak (such as flank or ribeye), thinly sliced
– 1/4 cup butter, softened
– 3 cloves garlic, minced
– 1/2 cup mozzarella cheese, shredded
– 1/2 cup cheddar cheese, shredded
– 1/4 cup parmesan cheese, grated
– 1 tbsp olive oil
– Fresh parsley, chopped (for garnish)
– Salt and pepper to taste
## Directions
1. Heat your oven to 375°F (190°C).
2. Cook the steak: first, season the steak slices with salt and pepper. Next, heat olive oil in a skillet and cook the steak until browned and to your preferred level of done. Remove it from the heat and set it aside.
3. Mix the softened butter with minced garlic.
4. Spread the garlic butter evenly on the cut sides of the French bread.
5. Layer the cooked steak slices on the buttered bread. Sprinkle mozzarella, cheddar, and parmesan cheese generously over the steak.
6. Place the bread halves on a baking sheet and bake it for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove the bread from the oven, garnish it with chopped parsley, slice, and serve warm.
## How to Serve Steak Garlic Cheese Bread
This succulent Steak Garlic Cheese Bread can be enjoyed hot right out of the oven. For a complete meal, serve it alongside a fresh green salad or a delicious soup.
## How to Store Steak Garlic Cheese Bread
If you have any leftovers, you can store Steak Garlic Cheese Bread in an airtight container in the refrigerator. You can warm it in the oven or microwave before serving.
## Tips to Make Steak Garlic Cheese Bread
– Choose a good quality steak for the ultimate flavor.
– Use freshly grated cheese for best melting texture.
– Don’t overbake, as the bread can become too hard.
## Variation
Instead of steak, you can use grilled chicken or sautéed vegetables for a different take on the recipe.
## FAQs
1. Can I use other types of bread?
– Yes, you can use any crusty bread. However, French bread gives the best result.
2. Can I use garlic powder instead of fresh garlic?
– Fresh garlic gives the most flavor, but garlic powder can be used as a substitute.
3. Can I add other toppings?
– Absolutely! Feel free to add any of your favorite toppings.