Steak Caprese with Balsamic Dressing: The Perfect Dinner Delight
Steak Caprese with Balsamic Dressing is a deliciously tantalizing dish that will whisk your taste buds away on a flavor-filled journey. Blessed with the succulence of perfectly seared steak and the refreshing tastes of a Caprese salad, this dish is an excellent choice for a fulfilling dinner experience.
The dish is easy to prepare, taking you only 25 minutes from start to finish and the result is optimum satisfaction in every bite. Let us get right into how to make this masterpiece.
How to Make Steak Caprese with Balsamic Dressing
Ingredients
– 2 pieces of ribeye or sirloin steaks (approximately 1 lb each)
– Salt and black pepper to taste
– 1 tablespoon of olive oil
– 8 ounces of fresh mozzarella, sliced
– 2 large tomatoes, sliced
– Fresh basil leaves (1 cup)
– Balsamic vinegar (1/4 cup)
– Honey (2 tablespoons)
– Extra virgin olive oil (2 tablespoons)
Directions
1. Begin by preparing the steaks. Season both sides with salt and black pepper and let them sit for about 10 minutes at room temperature.
2. Next, cook the steaks. Heat olive oil in a skillet over medium-high heat, add the steaks, and cook for 3-4 minutes on each side to your desired level of doneness. Remove and let them rest.
3. In a small saucepan, combine balsamic vinegar and honey. Simmer over low heat until slightly thickened. This should take about 5 minutes. Remove from the heat and stir in the extra virgin olive oil.
4. For the Caprese assembly, slice the rested steaks against the grain. Arrange steak slices on a plate, then add sliced mozzarella, tomatoes, and basil leaves.
5. Lastly, drizzle the balsamic dressing over the steak and Caprese. Serve immediately and take joy in every delectable bite!
How to Serve Steak Caprese with Balsamic Dressing
For the perfect dining experience, serve this dish fresh and hot. Accompany it with a glass of red wine and a side of garlic bread.
How to Store Steak Caprese with Balsamic Dressing
This dish is best enjoyed fresh. However, if you must store it, ensure all items are stored separately in airtight containers in the refrigerator for up to two days.
Tips to Make Steak Caprese with Balsamic Dressing
– Always allow your steak to rest before slicing. This helps retain the juices and guarantees moist, succulent meat.
– To elevate the flavor of the dish, consider marinating the steak ahead of time.
Variations
You can replace the steak with chicken or fish for a healthier version.
FAQs
1. Can I use dried basil instead of fresh?
Fresh basil is more flavorful, but if unavailable, dried basil can be used.
2. Can I use canned tomatoes instead of fresh ones?
Fresh tomatoes are preferred for this dish. However, in their absence, canned tomatoes are a good substitute.
3. Can I make this dish ahead of time?
It is best to make and serve the dish immediately. However, the steak can be marinated and the dressing can be prepared ahead of time.
Let the Steak Caprese with Balsamic Dressing be your ticket to Italian culinary heaven tonight. Revel in each flavorful bite and cherish an unforgettable dining experience!