If you’re a fan of cookie cakes and Halloween desserts, this Spooky Cookie Cake is a dream come true!
It’s soft, chewy, and filled with chocolate chips, then topped with colorful candies, candy eyeballs, and festive frosting to give it that perfect Halloween vibe. It’s the kind of dessert that’s as much fun to decorate as it is to eat — and it looks like it came straight out of a haunted bakery!
Perfect for parties, classroom treats, or cozy family celebrations, this giant Halloween cookie is a showstopper. It’s easy to make, easy to customize, and guaranteed to disappear faster than a ghost at midnight.
Why You’ll Love This Spooky Cookie Cake
- Soft, chewy, and perfectly baked every time.
- Loaded with chocolate chips and Halloween candy.
- A giant cookie — fun to share and decorate!
- Festive, colorful, and totally customizable.
- Ready in under 30 minutes from start to finish.
Why You Should Try This Recipe
Halloween desserts should be fun, easy, and a little over the top — and this Spooky Cookie Cake checks all the boxes. It’s a single-layer cookie that bakes up thick and chewy, then becomes your blank canvas for spooky creativity.
Top it with frosting webs, candy eyeballs, candy corn, or crushed Oreos for a haunted cookie masterpiece. It’s a dessert that kids and adults alike will love to decorate — and even more to devour!
Ingredients You’ll Need
For the Cookie Cake:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup semi-sweet chocolate chips
- ½ cup Halloween candies (M&Ms, candy corn, chopped peanut butter cups)
For Decoration:
- Vanilla or chocolate frosting (store-bought or homemade)
- Candy eyeballs, sprinkles, candy corn, mini pretzels, or Oreos
How to Make Spooky Cookie Cake for Halloween (Step by Step)
Step 1: Preheat the oven
Preheat to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
Step 2: Make the cookie dough
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla.
Step 3: Add the dry ingredients
Mix in flour, baking soda, and salt until combined. Fold in chocolate chips and half of the Halloween candies.
Step 4: Spread and bake
Press the dough evenly into the prepared pan. Bake for 18–22 minutes, or until golden brown around the edges and slightly soft in the center.
Step 5: Cool and decorate
Allow the cookie cake to cool completely in the pan. Once cooled, pipe frosting around the edges or in spiderweb designs, then top with candy eyeballs, candy corn, sprinkles, and other spooky decorations.
Step 6: Slice and serve!
Cut into wedges or squares and serve at your Halloween party — prepare for smiles and second helpings!
Tips for the Best Spooky Cookie Cake
- Don’t overbake – The center should stay soft and chewy.
- Cool completely before decorating – Frosting will melt on a warm cookie.
- Use a light hand with mix-ins – Too many candies can make the dough crumble.
- Press extra candies on top before baking – Makes a pretty finish.
- Add color – Use orange, purple, or black frosting for a festive touch.
- Make it double – Bake two layers and sandwich them with frosting for a “monster cookie cake.”
- Use candy eyeballs – They instantly add Halloween personality.
- Add a drizzle – Melt chocolate and drizzle on top for a spooky cobweb effect.
- Make it gluten-free – Substitute with your favorite 1:1 gluten-free flour.
- Serve warm – A scoop of vanilla ice cream takes it to another level!
Variations & Substitutions
- Peanut Butter Lovers: Replace half the butter with peanut butter.
- Monster Mash: Add crushed Oreos, pretzels, and mini marshmallows.
- Vampire Cookie Cake: Swirl red raspberry jam into the dough before baking.
- Candy Explosion: Mix leftover Halloween candy right into the dough.
- Spiderweb Version: Pipe chocolate frosting in a web shape, add a candy spider.
- Pumpkin Spice Twist: Add ½ teaspoon pumpkin pie spice to the dough.
- Chocolate Overload: Stir in white, milk, and dark chocolate chips.
- Fruity Version: Add chopped dried cranberries or cherries for tang.
- Frosted Party Cake: Spread frosting over the whole cookie before decorating.
- Vegan-Friendly: Use vegan butter, egg replacer, and dairy-free chocolate chips.
What to Serve With Spooky Cookie Cake
- Halloween Punch – for a spooky drink pairing.
- Bat Brownies or Witch Hat Cookies – for a dessert spread.
- Caramel Apple Slices – simple and seasonal.
- Vanilla Ice Cream – a perfect topping for warm slices.
- Pumpkin Spice Latte – cozy and festive!
Storage & Reheating Tips
To Store:
Cover and store at room temperature for up to 3 days, or refrigerate for up to 5 days.
To Freeze:
Wrap slices tightly in plastic wrap and freeze for up to 2 months.
To Reheat:
Warm in the microwave for 10–15 seconds to soften before serving.
Recipe FAQs
Can I make this cookie cake ahead?
Yes! Bake it a day early and decorate before serving.
Can I use store-bought dough?
Absolutely — press pre-made cookie dough into the pan for a quick shortcut.
Can I double the recipe?
Yes, bake in a 9×13-inch pan and increase baking time slightly.
Can I use other candies?
Of course — peanut butter cups, Reese’s Pieces, or M&Ms work great.
Can I skip frosting?
Yes, it’s delicious plain, but frosting adds festive flair.
Can I use gluten-free flour?
Yes — just make sure to check your baking time as it may vary slightly.
Can I make it without eggs?
Yes, use a flax egg or commercial egg replacer for a vegan version.
How do I get clean slices?
Let the cookie cool fully, then use a sharp knife cleaned between cuts.
Can I bake it in a cast iron skillet?
Yes! It adds crisp edges and keeps it warm for serving.
How do I make it look more “spooky”?
Use black frosting, candy eyeballs, and drizzle red gel icing for a bloody effect.
Final Thoughts
This Spooky Cookie Cake for Halloween is the ultimate party dessert — chewy, chocolatey, and loaded with Halloween spirit. It’s easy to make, endlessly fun to decorate, and a guaranteed hit for kids and adults alike.
Whether you’re hosting a costume party, a school event, or just a family night of scary movies, this festive cookie cake is the perfect sweet centerpiece. It’s not just a dessert — it’s a Halloween tradition waiting to happen!