Introduction
Craving a warm, hearty soup? With this recipe, you can whip up a flavorful Split Pea Soup right in your own kitchen. It’s an easy-to-make, healthy meal option perfect for colder weather or when you simply need a comforting bowl of goodness.
Why Make This Recipe
The Hearty Spit Pea Soup is not only delectable but also loaded with nutrition. Split peas are an excellent source of vitamins, fiber, and protein. Plus, making this soup at home allows you to adjust the ingredients and seasonings to match your taste.
How to Make Hearty Split Pea Soup
Preparation and cooking Hearty Split Pea Soup are relatively easy and straightforward. Below is a list of the ingredients you need and simple steps to follow.
Ingredients:
– 1 lb dried split peas, rinsed
– 8 cups water or vegetable broth
– 1 ham hock (optional)
– 1 medium onion, diced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 2 cloves garlic, minced
– 1 bay leaf
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp thyme
Directions:
1. In a large pot, combine split peas, water or broth, and ham hock (if using). Bring to a boil.
2. Reduce heat to a simmer and stir in onions, carrots, celery, garlic, and bay leaf.
3. Season with salt, pepper, and thyme.
4. Cover and cook for 1 1/2 hours, stirring occasionally, until peas are tender and soup is thickened.
5. Remove ham hock, shred any meat, and add it back to the pot. Discard the bay leaf.
6. Use an immersion blender for a smoother texture if desired.
7. Adjust seasoning to taste and serve hot.
How to Serve Hearty Split Pea Soup
Serve this hearty soup while hot, preferably with crusty bread or a side salad, to make it a complete, wholesome meal.
How to Store Hearty Split Pea Soup
This soup can be stored in the refrigerator in a sealed container for up to one week. For longer storage, you can freeze it for up to 3 months.
Tips to Make Hearty Split Pea Soup
For a richer flavor, you might want to use vegetable broth instead of water.
Variation
For a vegetarian version, simply omit the ham hock. Alternatively, you can add smoked sausage or bacon for a smokier flavor.
FAQs
1) Can I use green peas instead of split peas?
– Split peas and green peas have different textures and flavors. It is recommended to use split peas for this recipe.
2) Can I freeze the soup?
– Yes, you can freeze the soup for up to 3 months.
3) Can I add other vegetables to the soup?
– Absolutely, you can add other vegetables like potatoes or bell peppers to make the soup more hearty.