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Title: Heartwarming Split Pea Soup Recipe
Subheading: Introduction
A comforting bowl of split pea soup is all you need to warm your day. This classic soup is hearty, nutritious, yet simple to make, perfect for a relaxing dinner on a cool evening.
Subheading: Why Make This Recipe
Split pea soup is not only delicious, but it’s also a great choice for those seeking a healthy, satisfying meal. Loaded with protein-rich split peas and packed with nutritious veggies, it offers an extraordinary taste that will make you savor every spoonful.
Subheading: How to Make Split Pea Soup
Making split pea soup is simple and straightforward, yet it offers complex flavors that are sure to please your palate.
Subheading: Ingredients:
– 1 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 3 carrots, chopped
– 2 celery stalks, chopped
– 1 lb dried split peas, rinsed
– 8 cups vegetable broth
– 1 bay leaf
– 1 tsp thyme
– Salt and pepper to taste
– Optional: 1 smoked ham hock or 1 cup diced ham for added flavor
Subheading: Directions:
1. Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until the onion is translucent.
2. Stir in carrots and celery; cook for another 5 minutes until they start to soften.
3. Add rinsed split peas, vegetable broth, bay leaf, thyme, salt, and pepper to the pot. If using, add the ham hock or diced ham.
4. Bring to a boil, then reduce heat to low. Cover and let simmer for about 1 hour, stirring occasionally, until peas are tender and soup is thickened.
5. Remove the bay leaf and ham hock, if used. For a creamier texture, blend part of the soup with an immersion blender, or leave it chunky for a rustic touch.
6. Adjust seasoning with additional salt and pepper as needed.
Subheading: How to Serve Split Pea Soup
Serve hot, ladle into bowls, and pair with a slice of warm, rustic bread for an added touch.
Subheading: How to Store Split Pea Soup
Store the soup in an airtight container in the fridge. It will keep for about 3-4 days. You can also freeze the soup for longer storage.
Subheading: Tips to Make Split Pea Soup
For a smoky twist, you could add a smoked ham hock or a cup of diced ham. Using fresh herbs also enhances the taste.
Subheading: Variation
You can add diced potatoes or mix in different herbs for a different flavor profile.
Subheading: FAQs
Q: Can I use chicken broth instead of vegetable broth?
A: Yes, chicken broth can be used for an added flavor.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Simply let it cool, put it into freezer-safe containers, and freeze.
Q: What can I serve with this soup?
A: Split pea soup pairs well with warm, rustic bread or a simple green salad.
Get ready to immerse yourself in the delightful world of this heartwarming split pea soup!