**Time**
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
**Introduction**
Welcome to our spicy adventure! Here’s presenting the simple, straightforward, and absolutely mouth-watering Spicy Ground Beef Stir-Fry Bowl recipe. This delectable dish is the perfect blend of ground beef stir-fried with colorful bell peppers and drizzled with a piquant sauce. Served over fluffy rice, it’s a fiery bowl of delight that can easily be rustled up on a rushed weeknight.
**Why Make This Recipe**
This Spicy Ground Beef Stir-Fry Bowl recipe is a treasure trove of flavors and textures. It is a quick and easy recipe that doesn’t compromise on taste. The ground beef is beautifully complemented by the delectable crunch of bell peppers, and the spicy sauce adds a scrumptious kick. It’s perfect for those craving an easy, protein-packed meal with a spicy twist.
**How to Make Spicy Ground Beef Stir-Fry Bowl**
**Ingredients:**
– 1 lb ground beef
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1/4 cup soy sauce
– 2 tbsp hoisin sauce
– 1 tbsp sriracha or chili paste (adjust to taste)
– 1 tsp ground ginger
– Salt and pepper to taste
– 2 cups cooked rice
– Green onions and sesame seeds for garnish
**Directions:**
1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add ground beef and cook until browned. Break it apart with a spoon.
3. Add sliced onion and garlic, sauté until the onion is translucent.
4. Stir in the sliced bell peppers and cook until slightly tender.
5. In a separate bowl, mix soy sauce, hoisin sauce, sriracha, and ground ginger.
6. Pour the sauce over the beef mixture and stir well. Cook for 2-3 minutes.
7. Add salt and pepper according to taste.
8. Serve the stir-fry over the cooked rice. Garnish with green onions and sesame seeds.
**How to Serve Spicy Ground Beef Stir-Fry Bowl**
Serve this exquisite Spicy Ground Beef Stir-Fry Bowl piping hot over a bed of tender rice. Garnish it with some green onions and sesame seeds for the perfect finish. This dish goes well with some fresh cucumber salad or Asian coleslaw on the side.
**How to Store Spicy Ground Beef Stir-Fry Bowl**
The best way to store this dish is by keeping the stir-fry and the rice separate. Both can be stored in air-tight containers in the refrigerator. The ground beef stir-fry can easily last 3 to 4 days while the rice can be kept for a day or two. Reheat well before serving.
**Tips To Make Spicy Ground Beef Stir-Fry Bowl**
– Use fresh ground beef for better flavors.
– Feel free to adjust the amount of Sriracha according to your spice tolerance level.
– Soy sauce can be salty, so be cautious while adding additional salt.
**FAQs**
**1. Can I replace ground beef with chicken or tofu?**
Absolutely! This recipe can be versatile. Feel free to use ground chicken or crumbled tofu as a healthier alternative.
**2. Can I use other vegetables in this stir-fry?**
Yes. While this recipe uses bell peppers, you can also toss in other veggies like mushrooms, zucchini, or carrots.
**3. Can I make this dish in advance?**
Yes, you can prepare the stir-fry and the rice separately. When you’re ready to eat, simply heat them, and then combine for a quick, delicious meal.