Spicy Garlic Parmesan Chicken Skewers
Introduction
Delight your tastebuds with these Spicy Garlic Parmesan Chicken Skewers. They’re not only delicious, but also quick and easy to make. Filled with the bold flavors of garlic, red pepper flakes, and parmesan, they’re guaranteed to make a splash at any BBQ or even a weeknight dinner!
Why Make This Recipe
If you’re looking for a dish that’s packed with flavor and easy to prepare, this is the recipe for you. The marinade is simple yet full of flavor, and the cooking process is straightforward. Plus, they’re perfect for grilling season!
How to Make Spicy Garlic Parmesan Chicken Skewers
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
– 3 tbsp olive oil
– 4 cloves garlic, minced
– 1 tsp red pepper flakes (adjust to taste)
– 1 tsp smoked paprika
– Salt and black pepper to taste
– 1/2 cup grated Parmesan cheese
– 2 tbsp fresh parsley, chopped (for garnish)
– Lemon wedges, for serving
Directions:
1. Combine the olive oil, garlic, red pepper flakes, paprika, salt, and black pepper in a bowl.
2. Add the chicken cubes to the bowl, ensuring they are well coated with the marinade, then let sit for 10 minutes.
3. Preheat your grill to medium-high heat, then thread the marinated chicken onto skewers.
4. Grill the skewers for approximately 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
5. During the last few minutes of grilling, sprinkle the Parmesan cheese over the skewers, allowing it to melt slightly.
6. Garnish with freshly chopped parsley and serve hot with lemon wedges.
How to Serve Spicy Garlic Parmesan Chicken Skewers
Serve these sizzling skewers hot off the grill with a side of fresh salad or your favorite dipping sauce. The spicy, cheesy chicken pairs well with crisp, cool vegetables and savory dips.
How to Store Spicy Garlic Parmesan Chicken Skewers
Store any leftover skewers in an airtight container in the refrigerator. They will keep for 3-4 days. When you’re ready to eat them again, reheat them gently in the oven or over low heat on the stove.
Tips to Make Spicy Garlic Parmesan Chicken Skewers
– Use high-quality olive oil for the best flavor.
– Let the chicken marinade for at least 10 minutes to ensure the flavors penetrate the meat.
– Keep a close eye on the skewers as they grill to prevent them from burning.
Variations
If you don’t have chicken on hand, you can substitute it with tofu or shrimp.
FAQs
1. Is there a way to make this dish without a grill?
Yes, you can also cook the skewers over high heat on your stovetop or bake them in the oven.
2. How spicy is this dish?
The spicy level of this dish is adjustable. Simply add or reduce the amount of red pepper flakes to suit your preference.
3. Can I marinate the chicken overnight?
Yes, marinating the chicken overnight will intensify the flavors. However, it’s not necessary if you’re pressed for time. An hour or even just 10 minutes of marinating will still give you tasty results.
Enjoy these delicious and flavorful Spicy Garlic Parmesan Chicken Skewers! They’re sure to impress at your next BBQ or dinner gathering.