Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
**Introduction**
Roll out the chips and get those taste buds ready, we’re bringing to you the recipe for Spicy Cowboy Queso Dip! Loaded with an explosion of flavors and a little kick of heat, this dip is one hard to resist. Perfect for game day or any other party, the flavor-packed zesty dip is exactly what you need to take your gathering to the next level.
**Why Make this Recipe**
If cheese with a hint of spice is your thing, then this Spicy Cowboy Queso Dip is perfect for you. Easy to make and loaded with flavor, this dip has it all; from creamy Velveeta and cream cheese to tasty chorizo and corn with the added freshness of cilantro. This is the dip that will make everyone want more.
**How to Make Spicy Cowboy Queso Dip**
**Ingredients**
1. 1 lb Velveeta cheese, cubed
2. 8 oz cream cheese, cubed
3. 1 cup shredded pepper jack cheese
4. 1/2 cup milk
5. 1 can (10 oz) diced tomatoes with green chilies
6. 1/2 cup cooked and crumbled chorizo
7. 1/2 cup black beans, rinsed and drained
8. 1/2 cup corn kernels
9. 1 jalapeño, seeded and diced
10. 1/4 cup chopped fresh cilantro
11. Tortilla chips for serving
**Directions**
1. Using a large saucepan, place it over medium heat. Add the Velveeta, cream cheese, and milk. Stir it until the cheeses have melted and mixed smoothly.
2. Add the shredded pepper jack cheese, the diced tomatoes mixed with green chilies, cooked chorizo, black beans, corn, and diced jalapeño to the saucepan. Mix everything properly and let it heat for around 5 minutes.
3. Once the dip is hot and bubbly, add in the freshly chopped cilantro and stir it.
4. Now transfer the queso dip to a dish for serving or keep it warm in a slow cooker.
5. Serve it immediately with tortilla chips and enjoy!
**How to Serve Spicy Cowboy Queso Dip**
This Spicy Cowboy Queso Dip is ideally served hot with warm tortilla chips. You can also add in some freshness with a side of veggies like celery sticks or bell pepper strips. Kick up the presentation by sprinkling some fresh chopped cilantro on top to add contrast and punch.
**How to Store Spicy Cowboy Queso Dip**
Leftovers of the Spicy Cowboy Queso Dip can be stored in an airtight container and refrigerated for up to 3-4 days. When ready to serve, heat it over the stove on low while stirring gently until hot.
**Tips to Make Spicy Cowboy Queso Dip**
1. To ensure smooth and creamy dip, make sure to stir the cheese mixture continuously until completely melted and combined before adding the rest of the ingredients.
2. Tailor the spice level according to your preference. You can add more jalapeño if you want it extra spicy.
3. Use fresh produce as much as possible for the best quality and flavor.
**Variation**
For a vegetarian version, simply omit the chorizo.
**FAQs**
1. Can I use any other cheese instead of Velveeta?
– Yes, you can use any other good melting cheese like Cheddar or Monterey Jack.
2. What can I substitute for chorizo?
– You can substitute it with any other cooked crumbled sausage.
3. Is this Spicy Cowboy Queso Dip Gluten-free?
– Yes, this dish is gluten-free. However, make sure to check the labels of all the used packaged products to confirm.
Give your regular dips a miss and jazz up your gatherings with this super delicious Spicy Cowboy Queso Dip that will have you and your guests coming back for more. Time to party the cowboy-style!