#Spicy Cajun Shrimp and Sausage Linguine
Add a kick to your standard pasta night with Spicy Cajun Shrimp and Sausage Linguine. A rich and flavorful meal that blends together the scrumptious tastes of the sea and the Southern flair, it’s sure to please.
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
#Why Make This Recipe
Give your usual pasta dish a unique twist cooked with shrimp and sausage. This recipe will surely provide your taste buds with a flavorful experience that’s not ordinary!
#How to Make Spicy Cajun Shrimp and Sausage Linguine
#Ingredients:
– 8 oz linguine pasta
– 2 tablespoons olive oil
– 1 lb large shrimp, peeled and deveined
– 8 oz smoked sausage, sliced
– 1 tablespoon Cajun seasoning
– 4 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Red pepper flakes (optional, for extra spice)
#Directions:
1. Start by cooking the linguine as per package direction. Set it aside when ready.
2. Heat the olive oil in a skillet, then add the shrimp and sausage. Cook until the shrimp changes its color and the sausage is browned. Add the Cajun seasoning and mix for a while.
3. Then add the minced garlic, red and yellow bell peppers, and sauté until the vegetables are soft and aromatic.
4. Pour in the heavy cream and chicken broth. Mix well and let it simmer for few minutes.
5. Add the linguine, shrimp, and sausage to the skillet. Mix everything thoroughly until the pasta and meat are fully coated with the sauce.
6. Add Parmesan cheese, salt and pepper, and (optional) red pepper flakes for that extra kick. Garnish with fresh parsley before serving.
#How to Serve Spicy Cajun Shrimp and Sausage Linguine
Serve this hot straight from the stove. Sprinkle additional Parmesan cheese and fresh parsley. You may add some bread on the side to complete the meal.
#How to Store Spicy Cajun Shrimp and Sausage Linguine
Store it in an airtight container and put in the refrigerator. It’s best consumed within 2-3 days.
#Tips to Make Spicy Cajun Shrimp and Sausage Linguine
– Make sure you don’t overcook the shrimp to keep it juicy and tender.
– You can add more vegetables like zucchini or cherry tomatoes if you prefer.
– Control your spice level as per your liking.
#Variation
You can replace linguine with other types of pasta like spaghetti or fettuccine.
#FAQs
– Can I use other types of meat?
Absolutely! Feel free to substitute the sausage with chicken or beef. Just adjust the cooking time accordingly.
– Can I make it less spicy?
Yes, simply minimize the amount of Cajun seasoning and skip the red pepper flakes.
– Could I use low-fat cream?
Sure, you can use a lighter cream or substitute it with some milk and cornstarch. The texture may differ slightly.