# Spiced Apple Cider Donuts 🍩🍎
## Introduction
Welcome to the delicious world of Spiced Apple Cider Donuts! Offering the perfect blend of sweet and spiced, these donuts are a surefire way to bring the cozy flavors of autumn to your kitchen. This recipe is all about simplicity and deliciously melded flavors that whisper warmth and comfort with every bite.
## Why Make This Recipe
Who doesn’t love a good donut, especially when it’s infused with apple cider and autumn spices? Making these at home gives you the control to adjust the spice level to your liking, ensuring the donuts are fresh, and it’s a great activity to enjoy with family and friends. It’s satisfying, fun, and the result is undeniably delicious!
## How to Make Spiced Apple Cider Donuts
Don’t sweat, baking these donuts is fairly easy and fast. You’ll begin by reducing the apple cider to enhance its flavor, then move on to mixing the dry and wet ingredients separately before combining them. Once you have the batter ready, simply spoon it into the pan and bake. The final touch includes brushing the baked donuts with melted butter and dipping them in sugar and cinnamon mix.
### Ingredients
For the donuts:
– 1 cup apple cider
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 tsp vanilla extract
– 1/2 cup buttermilk
For the topping:
– 1/4 cup melted butter
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
### Directions
Please follow the instructions as provided in the recipe above.
## How to Serve Spiced Apple Cider Donuts
Serve these spiced apple cider delights warm with a hot cup of cider, coffee, or milk. They make a perfect bite for breakfast, or a sweet treat for an afternoon snack.
## How to Store Spiced Apple Cider Donuts
Store these donuts in an airtight container at room temperature. They will stay fresh up to 2 days. If you desire to keep them longer, store them in an airtight container in the fridge for up to a week.
## Tips to Make Spiced Apple Cider Donuts
– Don’t overmix the batter. It can result in a dense texture.
– Make sure to fill the donut pan only 3/4 full to avoid overflow.
– After baking the donuts, let them cool a bit in the pan before removing them to avoid any breakage or shape distortion.
## Variation
– For a fun twist, add caramel icing on top of the donuts, or even fill them with apple jam.
## FAQs
**1. Can I use apple juice instead of apple cider?**
Yes, you can use apple juice, but apple cider has a more intense flavor which gives the donuts a richer aroma and taste.
**2. Can I make these donuts gluten-free?**
Yes, you can replace the all-purpose flour with a gluten-free flour blend in the same quantity.
**3. Can I bake these donuts in a muffin pan?**
Yes, if you do not have a donut pan, you can bake them in a muffin pan. Be aware that the baking time may vary, so keep an eye on them.
Enjoy baking and devouring these spiced apple cider donuts! They embody the essence of autumn in a nutshell: warm, flavorful, and absolutely irresistible! 🍩🍎