Warm Up Your Day with Spiced Apple and Pear Crumble
Preparation Time: 15 minutes
Bake Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Introduction
Indulge in the sweet and spiced symphony of fresh apples and pears baked to absolute perfection in this Spiced Apple and Pear Crumble. Delicious taste meets wholesome fruits in this easy-to-make dessert that is sure to warm your hearts and delight your taste buds in every bite.
Why Make This Recipe
Simple, hearty, and loaded with the flavors of lush fruits and comforting spices, this Spiced Apple and Pear Crumble is more than just a dessert. It’s an experience – an experience that brings you the joy of baking and the comfort of a satisfyingly sweet treat.
How to Make Spiced Apple and Pear Crumble
To charm your loved ones with this inviting dessert, follow the directions given below.
Ingredients
For the Fruit Mixture
3 large apples, peeled, cored, and sliced
3 ripe pears, peeled, cored, and sliced
3 tbsp granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1 tsp lemon juice
For the Crumble Topping
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/4 tsp salt
Directions
1. Begin by preheating the oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish.
2. Mix the sliced apples and pears with sugar, cinnamon, nutmeg, allspice, and lemon juice in a large bowl. Ensure the fruits are evenly coated and then spread them across the baking dish.
3. Combine flour, oats, brown sugar, melted butter, and salt in another bowl. Once the mixture turns crumbly, sprinkle it evenly over the fruit mixture.
4. Bake for about 35-40 minutes until the crumble turns a golden hue and the fruits are tender and bubbly.
5. Let it cool slightly before serving.
How to Serve Spiced Apple and Pear Crumble
Serve your Spiced Apple and Pear Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly delectable experience.
How to Store Spiced Apple and Pear Crumble
To store, let the crumble cool completely and cover it with cling film or foil. It can remain fresh for about 2-3 days if refrigerated.
Tips to Make Spiced Apple and Pear Crumble
– For a crunchy twist, add chopped nuts to the crumble topping.
– To ensure the fruits do not release excessive juice, choose firm, fresh apples and pears.
Variations
You can replace pears with peaches or berries to enjoy a different flavor.
FAQs
– Can I use a different type of sugar?
Yes, you can use brown sugar, coconut sugar, or any sweetener of your choice.
– Can I use frozen fruits instead of fresh ones?
Yes, you can. However, adjusting the baking time may be required.
– Do I serve this warm or cold?
It is traditionally served warm, but it’s also delicious when served cold.