Spaghetti with Rotel and Ground Beef Recipe

If you’re looking for a quick and delicious meal that’s perfect for any night of the week, this Spaghetti with Rotel and Ground Beef is an excellent choice. Combining the hearty flavor of ground beef with the zesty kick of Rotel tomatoes and chilies, this dish brings a unique twist to classic spaghetti. The recipe is simple, requiring just a few ingredients and minimal prep time, making it ideal for busy families or anyone who wants a satisfying meal without spending hours in the kitchen. Whether you’re a novice cook or a seasoned pro, you’ll appreciate how easily this flavorful dish comes together. Plus, it’s versatile enough to accommodate various tastes and dietary preferences. Read on to discover why you’ll love this recipe, along with some handy tips and storage instructions.


  • 1 pound ground beef
  • 1 pound spaghetti noodles
  • 1 can Rotel (undrained)
  • 1 onion, chopped


  1. Cook the Ground Beef:
    • In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
  2. Add Onion:
    • Add the chopped onion to the skillet. Cook until the onion is soft and translucent, about 5 minutes.
  3. Combine with Rotel:
    • Add the undrained can of Rotel to the skillet. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld together.
  4. Cook Spaghetti:
    • While the beef and Rotel mixture is simmering, bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to the package instructions until al dente. Drain the noodles.
  5. Mix Together:
    • Add the cooked spaghetti to the skillet with the beef and Rotel mixture. Toss everything together until the spaghetti is well coated with the sauce.
  6. Serve:
    • Serve hot, optionally garnished with fresh parsley or grated cheese.

Why You’ll Love It:

  1. Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
  2. Flavorful: The combination of Rotel, ground beef, and onions creates a savory and slightly spicy flavor profile.
  3. One-Pan Wonder: Minimal cleanup with this all-in-one skillet meal.
  4. Family-Friendly: A dish that appeals to both kids and adults.
  5. Versatile: Easily customizable with additional vegetables or different types of pasta.

Tips for Making:

  1. Seasoning: Adjust seasoning to your taste. Add salt, pepper, garlic powder, or Italian seasoning as desired.
  2. Vegetables: Enhance the dish with bell peppers, mushrooms, or spinach, sautéed with the onions.
  3. Cheese: Top with grated Parmesan or shredded cheddar cheese for added flavor.
  4. Heat Level: For a milder dish, use mild Rotel or substitute with diced tomatoes.
  5. Herbs: Fresh herbs like basil or oregano can add extra flavor.

How to Store:

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Reheat in the microwave or on the stovetop over low heat, adding a splash of water if needed.
  • Freeze: Freeze for up to 2 months. Cool completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

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