Spaghetti Stuffed Garlic Bread

Who doesn’t love a little garlic bread with their spaghetti? This easy Spaghetti Stuffed Garlic Bread makes sure you get a little of that crispy, savory, garlic goodness with each bite! A fun take on warm & cheesy baked spaghetti loaded with seasoned beef & sausage meat sauce, these spaghetti boats will have you feeling like a kid again!

Everybody has memories as a kid of eating spaghetti piled high on your piece of garlic toast and relishing every bite. This grown-up version of that delightful memory cuts out that middle step and just bakes all that yumminess up together. Lightly toasting the garlic bread first and keeping your meat sauce thick, keeps your “bread boat” from getting soggy as it bakes.


16-ounce Italian bread loaf
butter & garlic powder for bread
1 pound of ground beef
1 pound ground sausage
16-ounce tomato sauce
6-ounce tomato paste
1 medium onion, diced
7-ounce uncooked spaghetti
1/2 cup Parmesan cheese, divided in half
2/3 cup Mozzarella cheese, divided in half
1 tablespoon Italian seasoning, generous
1 teaspoon salt + a pinch
1/2 teaspoon minced garlic
1/2 teaspoon ground black pepper


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