Post Title: Classic Southern Squash Casserole – A Surefire Crowd-Pleaser!
Preparation Time: 15 minutes
Baking Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Introduction
Get ready to wow family and guests alike with this golden, heartwarming Southern Squash Casserole. This comforting side ticks all the right boxes – creamy, cheesy, and extremely satisfying!
Why Make This Recipe
This dish is total comfort in a casserole form! The soft yellow squash blending perfectly with the savory cheddar and topped off with a golden, crisp layer of Ritz crackers. Plus, it’s an excellent addition to any potluck or family dinner.
How to Make Southern Squash Casserole
Ingredients:
– 6 cups yellow squash, sliced
– 1/2 cup onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 2 eggs, beaten
– 1 cup crushed Ritz crackers
– 1/2 cup melted butter
– Salt and pepper to taste
Directions:
1. Start by preheating your oven to 350°F (175°C). Lightly grease a baking dish (9×13 inch size works well).
2. Simmer the squash and onion in a large skillet with a bit of water until they turn tender. This should take around 5 minutes. Make sure to drain well.
3. In a large bowl, combine the cooked squash and onion with cheddar cheese, sour cream, eggs, salt, and pepper. Stir until these are all well incorporated.
4. Now, transfer the mixture into the greased baking dish.
5. Prepare the topping by mixing the crushed crackers with the melted butter until coated evenly.
6. Sprinkle this buttery cracker mixture over the squash casserole.
7. Bake in your preheated oven for 25-30 minutes. You’ll know it’s ready when the top turns golden brown and crispy.
How to Serve Southern Squash Casserole
Allow the casserole to sit for a few moments out of the oven before serving. Serve it warm as a wholesome side to your main course. Enjoy the symphony of texture and flavors as you dig in!
How to Store Southern Squash Casserole
Store any leftover casserole in an airtight container in your refrigerator. It should stay good for up to 3 days.
Tips to Make Southern Squash Casserole
If you’re using fresh squash, it’s best to remove the seeds before slicing.
Variations
Feel free to substitute yellow squash with zucchini or a mix of both for a more colorful casserole.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare everything and assemble it but without baking. Cover it well and refrigerate. Bake it right before you need to serve it.
2. Can I use a different type of cheese?
Yes, feel free to use your favorite cheese. But cheddar works exceptionally well in this recipe due to its sharp flavor.
3. Can I use other kinds of crackers for the topping?
Yes, any cracker that you prefer or have at hand should work. Just ensure it gives a nice crunchy texture when baked.